Hi there Everyone, I hope you’re in fine health and happiness today. One matter that is inseparable in human lifetime is eating. Of course, in supplement to in regards to the taste, we must in addition attach importance to health. Eating very good and healthy foods that are beneficial regarding the body so that the physique is always in a proper state. To get those of you who still like to consume fast food, I advise to stop and start cooking by yourself.
You certainly know that the foodstuff you consume daily has a great effect on your body health together with quality of life. In fact, healthy food may come in a simple version together with form, at a low price plus easy to reach. Healthy food is not just focused on expensive organic ingredients that will are common in big supermarkets.
Typically the rise of popular diet styles plus trends has caused a bit associated with confusion on so-called healthy foods. Actually this trend often distracts from the particular most crucial basic nutritional principles. In reality, all you need to know is usually the basic principles and content involving different sorts of foodstuffs and adjust these people to the needs in the body.
Therefore healthy food is a food that you cook yourself, you can choose the ingredients that are suitable for the health of your body. Cooking is an easy exercise, everyone is able to cook, no need to get cooking courses to get an expert inside cooking, just know the recipe in addition to try to practice it. Today all of us are going to make something special, Dessert Acorn Squash with Cranberries. This is one of my personal favorite dishes, This time I will make that a little more unique than typical.
Attention! ALLERGENSThis sweet squash recipe is all about caramelized flavor and creamy texture.
Ingredients of Dessert Acorn Squash with Cranberries
- 3⁄4 cup walnuts, chopped
- 3⁄4 cup cranberries, thawed if frozen
- 1⁄2 cup brown sugar
- 1 acorn squash, halved and seeds removed
- 2 tablespoons butter
Steps To Make Dessert Acorn Squash with Cranberries
Preheat oven to 375° F.
In a medium bowl, combine the walnuts, cranberries and brown sugar.
Place the squash, cut side up, in a baking dish. Split the mixture between the two halves evenly. Top each with 1 tablespoon of butter.
Loosely cover the squash with aluminum foil. Bake for 1 hour and 15 minutes-1 hour and 30 minutes, until a fork is easily inserted in the squash.
Serve with Private Selection Double Vanilla Ice Cream.
What do you think ? It’s simple, isn’t it ? I’m sure everyone can certainly make it home including you. Practically nothing is impossible if you want in order to try. Thanks to your time. Also, verify out other interesting recipes on this website, Don’t forget to bookmark this specific page within your browser so you can certainly access it faster later, be sure to share it with your loved ones, good friends, and colleagues. Thanks for listening, Cheerful Cooking!