Hi there Everyone, I hope you’re in good health and happiness today. One matter that is inseparable in human life is eating. Of course, in improvement to about the taste, we must as well attach importance to health. Eating good and healthy foods which have been beneficial intended for the body so that the human body is always in a fit state. Regarding those of you who still want to consume fast food, I advise to stop and start cooking by yourself.
You certainly know that the meals you consume daily has a great effect on your body health plus quality of life. In fact, healthy food could come in a simple version and form, at a low price and even easy to reach. Healthy food is not only focused on expensive organic ingredients of which are common in big supermarkets.
The particular rise of popular diet styles in addition to trends has caused a bit involving confusion on so-called healthy foods. Actually this trend often distracts from typically the most important basic nutritional principles. In truth, all you need to know will be the basic principles and content involving different varieties of foodstuffs and adjust these people to the needs in the body.
Therefore healthy food is a food which you cook yourself, you can choose the ingredients that are suitable for the sake of your own body. Cooking is an easy action, everyone can cook, no need to take cooking courses to be an expert in cooking, just know the recipe and try to practice it. Today wish going to make something special, Coconut Overload Cupcakes with Coconut Cream Cheese Frosting. This is one of my favorite quality recipes, This time I will make that a little more unique than typical.
Attention! ALLERGENSThese Coconut Overload Cupcakes will most definitely be the perfect ending to your springtime get-together or Easter feast. After one bite, coconut fans might have a hard time sharing.
Ingredients of Coconut Overload Cupcakes with Coconut Cream Cheese Frosting
- 1 3⁄4 cups all-purpose flour
- 1⁄2 teaspoon table salt
- 1⁄2 cup coconut milk
- 2 teaspoons plus 1 tsp. coconut extract
- 1⁄2 cup plus ½ cup unsalted butter, room temperature
- Colorful candy, for garnish (optional)
- 2 teaspoons baking powder
- 3 large egg whites, room temperature
- 1⁄4 cup coconut rum
- 3⁄4 cup sugar
- 1 cup sweetened, shredded coconut, plus more to top the cupcakes
- 8 ounces cream cheese (not nonfat), room temperature
- 2 cups powdered sugar
Steps To Make Coconut Overload Cupcakes with Coconut Cream Cheese Frosting
Coconut Overload Cupcakes: Preheat the oven to 350°F. Prepare a regular-sized muffin tin by lining it with cupcake papers. In a small bowl, sift together flour, baking powder and salt. Set aside.
In a pourable measuring cup, combine egg whites, coconut milk, coconut rum and coconut extract. In a stand mixer, cream together sugar and butter until light and airy, about 4 minutes on medium speed. Alternately add dry and wet ingredients (starting and ending with dry) in three additions.
Mix in coconut until fully combined. Be careful not to over-mix batter. Fill each prepared muffin tin ⅔ full with batter. Bake until a toothpick inserted in the middle comes out clean, about 25 minutes. Leave in the pan to cool about 5 minutes before removing and cooling completely.
Coconut Cream Cheese Frosting: To make the frosting, beat cream cheese and butter with a mixer until smooth, about 4 minutes. Add coconut extract and powdered sugar and beat to blend. Spread frosting on each cupcake and top with shredded coconut. Garnish each cupcake with seasonal candy of your choice.
Tip: Keep the cupcakes refrigerated until ready to serve.
What do you think ? It’s uncomplicated, isn’t it ? I’m sure everyone can easily make it home including you. Practically nothing is impossible if you want in order to try. I want to thank your time. Also, examine out other interesting recipes on this website, Don’t forget to bookmark this page in your browser so you can access it faster later, be sure to talk about it with your loved ones, buddies, and colleagues. Thanks for listening, Cheerful Cooking!