step by step guide to make super quick homemade Brazilian Hearts of Palm Empanadas (Empanada de Palmito)

Hello Everyone, I hope you’re in very good health and happiness today. One point that is inseparable in human living is eating. Of course, in improvement to in regards to the taste, we must likewise attach importance to health. Eating excellent and healthy foods which might be beneficial with regard to the body so that the body is always in suitable state. With regard to those of you who still prefer to consume fast food, I recommend to stop and start cooking on your own.

Brazilian Hearts of Palm Empanadas (Empanada de Palmito)

You certainly know that the foodstuff you consume daily has a wonderful effect on your body health and quality of life. In fact, healthy food can come in a simple version plus form, at a low price and even easy to reach. Healthy food is not only focused on expensive organic ingredients that are common in big supermarkets.

The particular rise of popular diet styles plus trends has caused a bit regarding confusion on so-called healthy foods. In fact , this trend often distracts from the most crucial basic nutritional principles. In simple fact, all you need to know is usually the basic principles and content regarding different types of foodstuffs and adjust all of them to the needs on the body.

Consequently healthy food is a food that you cook yourself, you can choose the particular ingredients that are suitable for the sake of your current body. Cooking is an easy task, everyone is able to cook, no need to take cooking courses to become an expert throughout cooking, just know the recipe together with try to practice it. Today we are going to going to make something special, Brazilian Hearts of Palm Empanadas (Empanada de Palmito). This is one of my favorite formulas, This time I will make this a little more unique than usual.

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Attention! ALLERGENSThese traditional pastries are similar to baked empanadas, except that they are made in a muffin tin, giving them their characteristic domed shape. These can be served with salsa.

Ingredients of Brazilian Hearts of Palm Empanadas (Empanada de Palmito)


  • 3 cups all-purpose flour
  • 1 1⁄2 tsp. salt, divided
  • 6 Tbsp. cold vegetable shortening
  • 9 Tbsp. cold butter, divided
  • 3 egg yolks, divided
  • 1 clove garlic, peeled and minced
  • 1 large onion, peeled and chopped
  • 2 cans (14 oz.) hearts of palm, drained and chopped into 1⁄2-inch pieces
  • 1 large tomato, seeded and diced
  • 1⁄2 cup sliced green olives
  • 1⁄2 cup heavy cream
  • 1 cup frozen green peas, thawed
  • 1⁄4 cup chopped fresh parsley

Steps To Make Brazilian Hearts of Palm Empanadas (Empanada de Palmito)


  • Place flour and 1⁄2 teaspoon salt in a large bowl. Cut vegetable shortening and 8 tablespoons butter into small pieces and add them to the flour. Use your fingers to mix butter and shortening into flour, until the mixture resembles coarse meal. Add 2 egg yolks and 1 to 2 tablespoons cold water and knead mixture until it comes together into a smooth dough, adding more water if mixture is too dry. Wrap dough with plastic wrap and chill for 30 minutes, or until ready to use (dough can be made 1 day ahead).
  • Melt remaining 1 tablespoon butter in a medium skillet over low heat. Add garlic and onion and cook until onion is translucent, about 10 minutes. Add hearts of palm and tomato to the skillet and cook for 5 minutes more, stirring often. Add olives and cream and cook for 5 to 10 minutes longer. Add peas and cook for 2–3 minutes more. Remove from heat and stir in parsley. Let cool.
  • Preheat oven to 350°F. Divide the dough into 2 portions, one twice as big as the other. Divide each portion into 12 pieces. Roll each piece of dough into a ball. Press one large dough ball into each well of a 12-cup muffin tin, covering the bottom and pressing dough up sides to cover. Fill the dough with enough filling to mound up over the top of the muffin tin slightly. Using your fingers or a rolling pin, flatten each of the remaining small dough balls into a circle. Place a circle of dough to cover each empanada. Press the edges of the dough together to seal and trim away any excess.
  • Beat remaining egg yolk and brush over the tops of the empanadas. Bake for 25 to 30 minutes until golden brown. Serve warm or at room temperature.

What do you think ? It’s uncomplicated, isn’t it ? I’m sure everyone can make it home including you. Nothing is impossible if you want to be able to try. Thanks to your time. Also, examine out other interesting recipes on this particular website, Don’t forget to bookmark this specific page in the browser so you can easily access it faster later, make sure you talk about it with your loved ones, buddies, and colleagues. Thanks for listening, Delighted Cooking!

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