step by step guide to make speedy Tha dig (Persian rice)

Hello there Everyone, I hope you’re in fine health and happiness today. One thing that is inseparable in human living is eating. Of course, in improvement to with regards to the taste, we must furthermore attach importance to health. Eating very good and healthy foods which can be beneficial for the body so that the system is always in a proper state. To get those of you who still prefer to consume fast food, I recommend to stop and start cooking on your own.

Tha dig (Persian rice)

You certainly know that the food you consume daily has a great effect on your body health and even quality lifestyle. In fact, healthy food can easily come in a simple version in addition to form, at a low price plus easy to reach. Healthy food isn’t just focused on expensive organic ingredients that are common in big supermarkets.

The particular rise of popular diet styles plus trends has caused a bit associated with confusion on so-called healthy foods. Actually this trend often distracts from typically the most significant basic nutritional principles. In truth, all you need to know can be the basic principles and content involving different varieties of foodstuffs and adjust these people to the needs from the body.

Consequently healthy food is a food which you cook yourself, you can choose the particular ingredients that are suitable for the sake of your own body. Cooking is an easy exercise, everyone is able to cook, no need to consider cooking courses to get an expert within cooking, just know the recipe together with try to practice it. Today all of us are going to make something special, Tha dig (Persian rice). This is one of my personal favorite tested recipes, This time I will make this a little more unique than common.

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Attention! ALLERGENS Contains Vegetarian , peanuts , tree nuts , milk and sesame.

Ingredients of Tha dig (Persian rice)

  • 400g (2 cups) Basmati rice
  • 1 teaspoon salt
  • 3L (12 cups) cold water
  • 1 teaspoon saffron threads
  • 1 teaspoon caster sugar
  • 2 tablespoons hot water
  • 2 tablespoons Greek-style yoghurt
  • 40g (1/4 cup) slivered almonds
  • 40g (1/4 cup) pistachio kernels, chopped
  • 60ml (1/4 cup) olive oil
  • 2 tablespoons water, extra

Steps To Make Tha dig (Persian rice)


  • Step 1
    Rinse rice under cold running water for 2 minutes or until the water runs clear. Transfer to a bowl. Stir in the salt. Cover with half the cold water. Set aside for 2 hours to soak. Drain.
  • Step 2
    Place the remaining cold water in a large saucepan over high heat. Bring to the boil. Add rice and cook for 10 minutes or until just soft. Drain.
  • Step 3
    Meanwhile, place the saffron in a mortar and pound with a pestle until crushed to a fine powder. Transfer to a small bowl. Stir in the sugar and hot water until the sugar dissolves. Set aside for 2 minutes to cool slightly.
  • Step 4
    Place the yoghurt in a large bowl. Add half the saffron mixture. Stir to combine. Add almonds and pistachio to the remaining saffron mixture.
  • Step 5
    Stir 2 cups of rice into the yoghurt mixture. Heat oil and extra water in a non-stick saucepan over medium-low heat. Spread the yoghurt mixture over base of pan. Top with remaining rice. Cook, covered, for 10 minutes.
  • Step 6
    Wrap the lid of the pan with a clean tea towel. Reduce heat to low. Cover the pan with wrapped lid and cook for 1 hour or until rice is tender. Turn rice onto a plate. Top with the nut mixture.

What do you think ? It’s quick, isn’t it ? I’m sure everyone can make it home including you. Absolutely nothing is impossible if you want in order to try. I want to thank your time. Also, verify out other interesting recipes on this particular website, Don’t forget to bookmark this particular page in the browser so you can certainly access it faster later, make sure you talk about it with your loved ones, close friends, and colleagues. Thanks for listening, Content Cooking!

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