step by step guide to make speedy Sambal eggs

Hi there Everyone, I hope you’re in excellent health and happiness today. One thing that is inseparable in human lifestyle is eating. Of course, in supplement to about the taste, we must also attach importance to health. Eating great and healthy foods which might be beneficial for the body so that the human body is always in a proper state. To get those of you who still enjoy to consume fast food, I recommend to stop and start cooking by yourself.

Sambal eggs

You certainly know that the foodstuff you consume daily has a good effect on your body health plus quality lifestyle. In fact, healthy food could come in a simple version in addition to form, at a low price plus easy to reach. Healthy food is not only focused on expensive organic ingredients of which are common in big supermarkets.

The rise of popular diet styles and even trends has caused a bit regarding confusion on so-called healthy foods. Actually this trend often distracts from typically the most crucial basic nutritional principles. In truth, all you need to know is usually the basic principles and content involving different sorts of foodstuffs and adjust these people to the needs on the body.

Consequently healthy food is a food that you cook yourself, you can choose typically the ingredients that are suitable for the sake of your body. Cooking is an easy action, everyone can cook, no need to take cooking courses being an expert throughout cooking, just know the recipe plus try to practice it. Today we are going to going to make something special, Sambal eggs. This is one of my favorite recipes, This time I will make that a little more unique than usual.

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Attention! ALLERGENS Contains Vegetarian , peanuts , tree nuts , soy and egg.

Ingredients of Sambal eggs

  • 12 eggs
  • 2 cups vegetable oil
  • 1 red onion, halved, thinly sliced
  • 2 garlic cloves, thinly sliced lengthways
  • 5cm piece fresh ginger, grated
  • 1 tomato, diced
  • 1 tablespoon sambal oelek
  • 2 bay leaves
  • steamed jasmine rice, to serve

Steps To Make Sambal eggs


  • Step 1
    Hard-boil eggs: Place eggs in a large saucepan and cover with cold water. Bring to the boil, stirring constantly, over medium-high heat. Cook for 7 minutes. Drain. Refresh under cold water. Peel eggs in water and set aside to cool. Pat dry with paper towel.
  • Step 2
    Heat oil in a wok over medium-high heat until hot. Fry boiled eggs, 3 at a time, for 3 to 4 minutes or until crisp and golden. Transfer to a plate lined with paper towel.
  • Step 3
    Heat a large, deep frying pan over medium-high heat until hot. Add 1 tablespoon hot oil to pan. Swirl to coat. Add onion, garlic and ginger. Stir-fry for 2 minutes or until onion is soft. Add tomato and sambal oelek. Stir-fry for 1 minute. Add bay leaves and 1 cup cold water. Bring to the boil. Reduce heat to medium. Simmer for 5 minutes or until sauce thickens.
  • Step 4
    Add eggs to chilli sauce. Cook, stirring gently, for 1 minute or until heated through. Season with salt and pepper. Serve as a side with beef, chicken or vegetables or as a main over steamed rice.

What do you think ? It’s easy, isn’t it ? I’m sure everyone can easily make it home including you. Nothing is impossible if you want in order to try. Thank you for your time. Also, check out out other interesting recipes on this specific website, Don’t forget to bookmark this kind of page inside your browser so you can easily access it faster later, be sure to discuss it with your loved ones, buddies, and colleagues. Thanks for listening, Happy Cooking!

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