Hey Everyone, I hope you’re in great health and happiness today. One point that is inseparable in human life is eating. Of course, in addition to concerning the taste, we must also attach importance to health. Eating excellent and healthy foods which are beneficial regarding the body so that the physique is always in a fit state. Intended for those of you who still want to consume fast food, I suggest to stop and start cooking all on your own.
You certainly know that the food you consume daily has a good effect on your body health in addition to quality of life. In fact, healthy food can easily come in a simple version plus form, at a low price plus easy to reach. Healthy food is not only focused on expensive organic ingredients that will are common in big supermarkets.
The particular rise of popular diet styles in addition to trends has caused a bit of confusion on so-called healthy foods. Actually this trend often distracts from the particular most important basic nutritional principles. In reality, all you need to know is definitely the basic principles and content regarding different different types of foodstuffs and adjust all of them to the needs from the body.
And so healthy food is a food you cook yourself, you can choose typically the ingredients that are suitable for the health of your body. Cooking is an easy task, everyone can cook, no need to get cooking courses to be an expert throughout cooking, just know the recipe and try to practice it. Today all of us are going to make something special, Salt and Five-Pepper Mix. This is one of the best tested recipes, This time I will make it a little more unique than usual.
Attention! ALLERGENSFor variety, try using this flavorful mix in place of plain salt and pepper, even when you’re not eating Chinese food.
Ingredients of Salt and Five-Pepper Mix
- 2 Tbsp. black peppercorns
- 2 tsp. red peppercorns
- 2 tsp. Szechwan peppercorns
- 1 tsp. green peppercorns
- 1 tsp. white peppercorns
- 1⁄4 cup coarse salt
Steps To Make Salt and Five-Pepper Mix
In a heavy skillet on medium to medium-low heat, brown the peppercorns and salt, shaking the pan occasionally, until the peppercorns are fragrant and the salt turns a light brown color.
Grind the cooled mixture in a spice grinder or blender. Store in a sealed jar.
What do you think ? It’s uncomplicated, isn’t it ? I’m sure everyone can make it home including you. Nothing at all is impossible if you want to be able to try. Thank you for your time. Also, check out out other interesting recipes on this particular website, Don’t forget to bookmark this specific page in your browser so you can access it faster later, make sure you reveal it with your loved ones, pals, and colleagues. Thanks for listening, Joyful Cooking!