step by step guide to make speedy Roasted capsicums stuffed with silverbeet, feta and dill

Hi there Everyone, I hope you’re in great health and happiness today. One matter that is inseparable in human lifetime is eating. Of course, in supplement to regarding the taste, we must likewise attach importance to health. Eating great and healthy foods which can be beneficial with regard to the body so that the body is always in suitable state. Regarding those of you who still like to consume fast food, I suggest to stop and start cooking by yourself.

Roasted capsicums stuffed with silverbeet, feta and dill

You certainly know that the meals you consume daily has a great effect on your body health plus standard of living. In fact, healthy food can come in a simple version plus form, at a low price in addition to easy to reach. Healthy food is not just focused on expensive organic ingredients that are common in big supermarkets.

Typically the rise of popular diet styles together with trends has caused a bit regarding confusion on so-called healthy foods. Actually this trend often distracts from typically the most crucial basic nutritional principles. In simple fact, all you need to know can be the basic principles and content of different sorts of foodstuffs and adjust all of them to the needs on the body.

Consequently healthy food is a food that you just cook yourself, you can choose the ingredients that are suitable for the sake of the body. Cooking is an easy activity, everyone is able to cook, no need to get cooking courses being an expert in cooking, just know the recipe together with try to practice it. Today jooxie is going to make something special, Roasted capsicums stuffed with silverbeet, feta and dill. This is one of my favorite tested recipes, This time I will make this a little more unique than common.

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Attention! ALLERGENS Contains Low carb , Low kilojoule , Lower gi , Low sugar and milk.

Ingredients of Roasted capsicums stuffed with silverbeet, feta and dill

  • 1 bunch silverbeet, stems removed, washed
  • 1 tablespoon olive oil
  • 1 brown onion, finely chopped
  • 2 garlic cloves, crushed
  • 4 green onions, thinly sliced
  • 200g feta, crumbled
  • 200g ricotta
  • 1/4 cup fresh chopped flat-leaf parsley
  • 2 tablespoons chopped dill
  • Pinch of grated nutmeg
  • 2 eggs, lightly whisked
  • 4 red capsicums, halved leaving stems intact, seeds removed
  • Mixed salad leaves, to serve

Steps To Make Roasted capsicums stuffed with silverbeet, feta and dill


  • Step 1
    Preheat oven to 160°C. Place the silverbeet in a large saucepan over high heat. Cook, covered, turning occasionally, for 5-7 minutes or until silverbeet wilts. Remove from heat. Set aside for 15 minutes to cool slightly.
  • Step 2
    Meanwhile, heat the oil in a medium frying pan over medium heat. Add the onion and garlic and cook, stirring, for 5 minutes or until onion softens. Remove from heat.
  • Step 3
    Use your hands to squeeze as much liquid from the silverbeet as possible. Coarsely chop. Combine the silverbeet, onion mixture, green onions, feta, ricotta, parsley, dill, nutmeg and egg in a large bowl. Season with salt and pepper.
  • Step 4
    Place the capsicums in a large roasting pan. Spoon the spinach mixture evenly among the capsicums. Bake in preheated oven for 30 minutes or until capsicums are tender and filling is golden brown. Serve immediately with salad leaves, if desired.

What do you think ? It’s quick, isn’t it ? I’m sure everyone can certainly make it home including you. Nothing is impossible if you want to be able to try. Thanks to your time. Also, check out out other interesting recipes on this kind of website, Don’t forget to bookmark this particular page in the browser so you can easily access it faster later, make sure you talk about it with your loved ones, buddies, and colleagues. Thanks for listening, Cheerful Cooking!

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