step by step guide to make speedy Ricotta & raspberry cheesecakes

Hey Everyone, I hope you’re in very good health and happiness today. One issue that is inseparable in human lifetime is eating. Of course, in supplement to in regards to the taste, we must also attach importance to health. Eating excellent and healthy foods which might be beneficial regarding the body so that the system is always in suitable state. To get those of you who still enjoy to consume fast food, I recommend to stop and start cooking on your own.

Ricotta & raspberry cheesecakes

You certainly know that the foods you consume daily has a wonderful effect on your body health in addition to quality lifestyle. In fact, healthy food can come in a simple version together with form, at a low price together with easy to reach. Healthy food isn’t only focused on expensive organic ingredients that are common in big supermarkets.

The particular rise of popular diet styles plus trends has caused a bit associated with confusion on so-called healthy foods. In fact , this trend often distracts from the particular most crucial basic nutritional principles. In fact, all you need to know can be the basic principles and content associated with different sorts of foodstuffs and adjust these people to the needs in the body.

So healthy food is a food that you cook yourself, you can choose the particular ingredients that are suitable for the sake of the body. Cooking is an easy exercise, everyone is able to cook, no need to acquire cooking courses for being an expert inside cooking, just know the recipe together with try to practice it. Today wish going to make something special, Ricotta & raspberry cheesecakes. This is one of my favorite tested recipes, This time I will make this a little more unique than common.

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Attention! ALLERGENS Contains Low kilojoule , High protein , Low sodium , High fibre and milk.

Ingredients of Ricotta & raspberry cheesecakes

  • 200g fresh ricotta
  • 300g pkt silken tofu, drained well
  • 1/2 cup (115g) caster sugar
  • 1 lime, rind finely grated, juiced
  • 2 eggs
  • 300g pkt frozen raspberries, thawed on paper towel
  • Icing sugar, to dust

Steps To Make Ricotta & raspberry cheesecakes


  • Step 1
    Preheat oven to 160°C. Lightly grease six 125ml (1/2 cup) ramekins or ovenproof dishes.
  • Step 2
    Use an electric beater to beat the ricotta, tofu, sugar and lime rind until well combined and almost smooth. Beat in the lime juice and eggs. Reserve a few of the raspberries. Stir in the remaining raspberries.
  • Step 3
    Spoon the ricotta mixture among the ramekins. Smooth the surface. Place the ramekins in an ovenproof dish and pour in enough hot water to reach halfway up the sides of the dishes. Bake for 40 minutes or until just firm. Set aside in the water bath for 10 minutes.
  • Step 4
    Remove the ramekins from the water. Set aside to cool to room temperature. Cover and place in the fridge for 3-4 hours or until well chilled.
  • Step 5
    Top with the reserved raspberries and dust with icing sugar to serve.

What do you think ? It’s effortless, isn’t it ? I’m sure everyone can certainly make it home including you. Almost nothing is impossible if you want in order to try. I want to thank your time. Also, verify out other interesting recipes on this particular website, Don’t forget to bookmark this particular page inside your browser so you can easily access it faster later, make sure you talk about it with your loved ones, pals, and colleagues. Thanks for listening, Happy Cooking!

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