Hello there Everyone, I hope you’re in great health and happiness today. One thing that is inseparable in human living is eating. Of course, in add-on to concerning the taste, we must as well attach importance to health. Eating excellent and healthy foods which have been beneficial intended for the body so that the human body is always in a proper state. Regarding those of you who still prefer to consume fast food, I recommend to stop and start cooking on your own.
You certainly know that the foods you consume daily has an excellent effect on your body health and even quality lifestyle. In fact, healthy food may come in a simple version and even form, at a low price and easy to reach. Healthy food it isn’t just focused on expensive organic ingredients of which are common in big supermarkets.
The rise of popular diet styles together with trends has caused a bit involving confusion on so-called healthy foods. Actually this trend often distracts from the most critical basic nutritional principles. In simple fact, all you need to know is the basic principles and content associated with different sorts of foodstuffs and adjust all of them to the needs of the body.
So healthy food is a food which you cook yourself, you can choose the particular ingredients that are suitable for the health of your current body. Cooking is an easy action, everyone is able to cook, no need to have cooking courses being an expert inside cooking, just know the recipe in addition to try to practice it. Today all of us are going to make something special, Pressure Cooker Grape Jelly. This is one of my personal favorite tested recipes, This time I will make it a little more unique than common.
Attention! ALLERGENSElevate this lunchbox staple to a gourmet treat by making it yourself with a pressure cooker.
Ingredients of Pressure Cooker Grape Jelly
- 2 lb. Concord grapes, washed, sorted, and stems removed
- 1 1⁄2 lb. red grapes, washed, sorted, and stems removed
- 1⁄2 cup water
- 6 oz. liquid pectin
- 7 cups sugar
Steps To Make Pressure Cooker Grape Jelly
Place grapes in a pressure cooker and crush with a potato masher. Add water. Lock on the lid and bring to low pressure. Maintain for 3 minutes. Remove from the heat and allow pressure to release naturally.
Remove the lid and strain juice through a fine mesh strainer lined with 2 pieces of damp cheesecloth. Stir in the sugar. Return pressure cooker to the stove and bring to a rolling boil. Stir in pectin, and boil 1 minute. Remove from heat, and skim off foam.
Ladle into hot, sterilized glass containers, leaving 1 inch of headspace. Seal. Let cool at room temperature for 24 hours, then refrigerate for up to 5 weeks or freeze for up to 8 months.
What do you think ? It’s easy, isn’t it ? I’m sure everyone can easily make it home including you. Nothing is impossible if you want to try. Thank you for your time. Also, look at out other interesting recipes on this particular website, Don’t forget to bookmark this page in the browser so you can certainly access it faster later, be sure to promote it with your loved ones, pals, and colleagues. Thanks for listening, Delighted Cooking!