step by step guide to make speedy Pork and rice meatball bake

Hi there Everyone, I hope you’re in great health and happiness today. One point that is inseparable in human lifestyle is eating. Of course, in supplement to in regards to the taste, we must in addition attach importance to health. Eating fine and healthy foods that are beneficial regarding the body so that the physique is always in a fit state. Intended for those of you who still enjoy to consume fast food, I recommend to stop and start cooking on your own.

Pork and rice meatball bake

You certainly know that the foodstuff you consume daily has a great effect on your body health and standard of living. In fact, healthy food could come in a simple version and form, at a low price and easy to reach. Healthy food isn’t only focused on expensive organic ingredients of which are common in big supermarkets.

Typically the rise of popular diet styles and even trends has caused a bit involving confusion on so-called healthy foods. In fact , this trend often distracts from the most crucial basic nutritional principles. In truth, all you need to know will be the basic principles and content of different types of foodstuffs and adjust them to the needs with the body.

So healthy food is a food that you cook yourself, you can choose the particular ingredients that are suitable for the health of your own body. Cooking is an easy activity, everyone is able to cook, no need to acquire cooking courses being an expert within cooking, just know the recipe and even try to practice it. Today we’re going to make something special, Pork and rice meatball bake. This is one of my favorite recipes, This time I will make that a little more unique than common.

Read  recipe of ultimate Spaghetti and meatballs with slow-roasted tomato & red wine sauce

Attention! ALLERGENS Contains milk , soy and lactose.

Ingredients of Pork and rice meatball bake

  • 750g pork mince
  • 1 small brown onion, finely chopped
  • 1/2 cup white long-grain rice, well rinsed
  • 3/4 cup flat-leaf parsley leaves, chopped
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 2 x 400g cans diced tomatoes
  • 1 cup Massel chicken style liquid stock
  • 80g feta cheese, crumbled
  • Rocket leaves, to serve

Steps To Make Pork and rice meatball bake

Method

  • Step 1
    Preheat oven to 200°C. Grease a 10-cup capacity ovenproof dish.
  • Step 2
    Combine mince, onion, rice, parsley, cumin and oregano in a bowl. Season with salt and pepper. Roll tablespoonfuls of mixture into balls and place in ovenproof dish.
  • Step 3
    Combine tomatoes and stock in a jug. Pour over meatballs. Bake, uncovered, for 50 to 60 minutes or until meatballs are cooked through.
  • Step 4
    Sprinkle feta over meatballs. Bake, uncovered, for 10 minutes or until cheese is slightly melted. Serve with rocket leaves.

What do you think ? It’s effortless, isn’t it ? I’m sure everyone can easily make it home including you. Absolutely nothing is impossible if you want to try. Thanks to your time. Also, check out out other interesting recipes on this kind of website, Don’t forget to bookmark this particular page in the browser so you can easily access it faster later, be sure to promote it with your loved ones, friends, and colleagues. Thanks for listening, Cheerful Cooking!