step by step guide to make speedy Pineapple lamington loaf

Hey Everyone, I hope you’re in good health and happiness today. One issue that is inseparable in human lifestyle is eating. Of course, in improvement to concerning the taste, we must as well attach importance to health. Eating fine and healthy foods which can be beneficial for the body so that the entire body is always in suitable state. To get those of you who still prefer to consume fast food, I advise to stop and start cooking all on your own.

Pineapple lamington loaf

You certainly know that the meals you consume daily has a wonderful effect on your body health plus quality of life. In fact, healthy food could come in a simple version plus form, at a low price plus easy to reach. Healthy food isn’t only focused on expensive organic ingredients of which are common in big supermarkets.

The particular rise of popular diet styles in addition to trends has caused a bit of confusion on so-called healthy foods. In fact , this trend often distracts from the most important basic nutritional principles. In truth, all you need to know is usually the basic principles and content involving different varieties of foodstuffs and adjust them to the needs with the body.

Thus healthy food is a food which you cook yourself, you can choose the ingredients that are suitable for the sake of your body. Cooking is an easy task, everyone is able to cook, no need to acquire cooking courses to become an expert in cooking, just know the recipe in addition to try to practice it. Today jooxie is going to make something special, Pineapple lamington loaf. This is one of the best quality recipes, This time I will make it a little more unique than usual.

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Attention! ALLERGENS Contains peanuts , tree nuts , milk , fish and shellfish.

Ingredients of Pineapple lamington loaf

  • 300ml ctn thickened cream
  • 6 large lamingtons
  • 440g can pineapple slices
  • 50g dark chocolate, melted, cooled
  • 1/4 cup Malibu Caribbean Rum with Coconut Flavour
  • Dark chocolate, cut into shards, to decorate
  • Pineapple lollies, to decorate

Steps To Make Pineapple lamington loaf


  • Step 1
    Lay out a piece of plastic wrap about 50cm long. Place another piece the same length crossways over the first piece. Use to line a 10 x 20cm loaf pan, allowing plastic wrap to overhang all sides.
  • Step 2
    Cut lamingtons in half horizontally. Place 2 halves in pan, coconut-side down. Cut pieces from another lamington half to fill gaps at the side and end.
  • Step 3
    Drain pineapple, reserving 60ml (1/4 cup) juice. Combine with Malibu. Drizzle half over the lamington base. Chop pineapple and scatter half over the lamington layer.
  • Step 4
    Use electric beaters to beat the cream in a bowl to firm peaks. Take out 125ml (1/2 cup), cover and place in the fridge to reserve until serving. Spread half the remaining cream over pineapple. Make another layer of lamington, drizzle over the remaining Malibu mixture and scatter over the remaining pineapple. Spread over the remaining cream.
  • Step 5
    Top with a final layer of lamington, coconut-side up. Fold plastic wrap over to cover. Place a small board (or another loaf pan) on top of lamington loaf, and stand 2 full cans on top to act as weights. Place in the fridge for 6 hours to chill.
  • Step 6
    Uncover and turn loaf onto a serving plate. Re-whisk the reserved cream and spread over the loaf. Drizzle over the melted chocolate and top with pineapple lollies and chocolate shards to serve.

What do you think ? It’s quick, isn’t it ? I’m sure everyone can easily make it home including you. Practically nothing is impossible if you want to be able to try. Thank you for your time. Also, check out out other interesting recipes on this particular website, Don’t forget to bookmark this specific page in the browser so you can certainly access it faster later, don’t forget to promote it with your loved ones, good friends, and colleagues. Thanks for listening, Happy Cooking!

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