step by step guide to make speedy Penne with chorizo & prawns

Hey Everyone, I hope you’re in very good health and happiness today. One thing that is inseparable in human lifetime is eating. Of course, in addition to in regards to the taste, we must also attach importance to health. Eating excellent and healthy foods which might be beneficial intended for the body so that the system is always in suitable state. To get those of you who still including to consume fast food, I advise to stop and start cooking all on your own.

Penne with chorizo & prawns

You certainly know that the foodstuff you consume daily has a fantastic effect on your body health together with quality of life. In fact, healthy food could come in a simple version and even form, at a low price plus easy to reach. Healthy food is not only focused on expensive organic ingredients of which are common in big supermarkets.

Typically the rise of popular diet styles in addition to trends has caused a bit involving confusion on so-called healthy foods. Actually this trend often distracts from the most significant basic nutritional principles. In truth, all you need to know can be the basic principles and content associated with different different types of foodstuffs and adjust them to the needs in the body.

Consequently healthy food is a food which you cook yourself, you can choose the particular ingredients that are suitable for the sake of your body. Cooking is an easy activity, everyone is able to cook, no need to take cooking courses to become an expert inside cooking, just know the recipe in addition to try to practice it. Today we are going to going to make something special, Penne with chorizo & prawns. This is one of my favorite formulas, This time I will make that a little more unique than regular.

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Attention! ALLERGENS Contains gluten , shellfish , soy , sesame and wheat.

Ingredients of Penne with chorizo & prawns

  • 1 tablespoon olive oil
  • 2 chorizo sausages, thinly sliced
  • 1 red onion, halved, thinly sliced
  • 2 garlic cloves, crushed
  • 1 teaspoon sweet paprika
  • 400g penne rigate
  • 625ml (2 1/2 cups) Massel salt reduced chicken style liquid stock
  • 400g can no-added-salt diced tomatoes
  • 2 teaspoons finely chopped fresh thyme
  • Large pinch of saffron threads
  • 500g green prawns, peeled leaving tails intact, deveined
  • 1/4 cup chopped fresh continental parsley

Steps To Make Penne with chorizo & prawns


  • Step 1
    Heat half the oil in a saucepan over medium-high heat. Cook the chorizo and onion, stirring, for 5 minutes or until the chorizo is golden and the onion is soft.
  • Step 2
    Add the garlic and paprika and cook for 30 seconds or until aromatic. Stir in the pasta, stock, tomato, thyme and saffron. Bring to the boil. Reduce heat to medium-low. Cover and cook, stirring often, for 10-15 minutes or until liquid reduces and thickens slightly. Add the prawns. Cook, covered, stirring occasionally, for 5 minutes or until the pasta is al dente and the prawns curl and change colour.
  • Step 3
    Divide among bowls and top with parsley.

What do you think ? It’s uncomplicated, isn’t it ? I’m sure everyone can easily make it home including you. Nothing is impossible if you want to try. Thank you for your time. Also, examine out other interesting recipes on this website, Don’t forget to bookmark this particular page in your browser so you can access it faster later, make sure you discuss it with your loved ones, close friends, and colleagues. Thanks for listening, Content Cooking!

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