Hi Everyone, I hope you’re in fine health and happiness today. One point that is inseparable in human living is eating. Of course, in add-on to concerning the taste, we must in addition attach importance to health. Eating excellent and healthy foods which have been beneficial for the body so that the body is always in a fit state. With regard to those of you who still like to consume fast food, I recommend to stop and start cooking on your own.
You certainly know that the foodstuff you consume daily has a great effect on your body health and quality lifestyle. In fact, healthy food can come in a simple version and form, at a low price and easy to reach. Healthy food is not only focused on expensive organic ingredients that will are common in big supermarkets.
The particular rise of popular diet styles together with trends has caused a bit of confusion on so-called healthy foods. In fact , this trend often distracts from the particular most important basic nutritional principles. In fact, all you need to know is definitely the basic principles and content of different different types of foodstuffs and adjust all of them to the needs with the body.
Therefore healthy food is a food that you simply cook yourself, you can choose the particular ingredients that are suitable for the health of your body. Cooking is an easy action, everyone can cook, no need to take cooking courses to become an expert in cooking, just know the recipe and even try to practice it. Today we’re going to make something special, Gluten-Free Turkey Meatballs. This is one of my favorite tested recipes, This time I will make this a little more unique than usual.
Attention! ALLERGENSThese baked meatballs are delicious and far less fattening than fried meatballs. Serve with a flavorful sauce such as a tomato-artichoke sauce.
Ingredients of Gluten-Free Turkey Meatballs
- 2 slices gluten-free bread
- 1⁄2 cup 2% milk
- 2 eggs
- 1⁄2 cup chili sauce
- 1⁄2 cup chopped yellow onion
- 2 cloves garlic, minced
- 1 tsp. dried oregano
- 1⁄2 tsp. red pepper flakes
- 1⁄4 cup finely grated Parmesan
- 1 lb. ground turkey meat
- 1 cup fine, dry gluten-free bread crumbs
Steps To Make Gluten-Free Turkey Meatballs
Preheat the oven to 325°F.
Mix all the ingredients, except the bread crumbs, in the food processor or blender, adding the ingredients one by one.
Form the mixture into balls and roll them in the bread crumbs. Bake for 35 minutes; turn once.
What do you think ? It’s simple, isn’t it ? I’m sure everyone can certainly make it home including you. Nothing is impossible if you want to be able to try. Thank you for your time. Also, check out other interesting recipes on this website, Don’t forget to bookmark this particular page inside your browser so you can certainly access it faster later, don’t forget to promote it with your loved ones, friends, and colleagues. Thanks for listening, Content Cooking!