step by step guide to make speedy Corn and Bacon Soup

Hello there Everyone, I hope you’re in fine health and happiness today. One matter that is inseparable in human existence is eating. Of course, in improvement to about the taste, we must as well attach importance to health. Eating excellent and healthy foods which might be beneficial regarding the body so that the physique is always in a fit state. With regard to those of you who still like to consume fast food, I advise to stop and start cooking all on your own.

Corn and Bacon Soup

You certainly know that the foods you consume daily has an excellent effect on your body health in addition to quality of life. In fact, healthy food can come in a simple version and even form, at a low price and easy to reach. Healthy food is not only focused on expensive organic ingredients that are common in big supermarkets.

Typically the rise of popular diet styles plus trends has caused a bit associated with confusion on so-called healthy foods. In fact , this trend often distracts from typically the most crucial basic nutritional principles. In fact, all you need to know can be the basic principles and content regarding different forms of foodstuffs and adjust these people to the needs on the body.

Consequently healthy food is a food which you cook yourself, you can choose the particular ingredients that are suitable for the health of your current body. Cooking is an easy activity, everyone can cook, no need to take cooking courses to be an expert throughout cooking, just know the recipe and even try to practice it. Today all of us are going to make something special, Corn and Bacon Soup. This is one of my personal favorite tested recipes, This time I will make that a little more unique than regular.

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Attention! ALLERGENSFor a quicker version, use 3 1⁄2 cups of frozen corn kernels boiled for several minutes in 3 cups of water. Then move on to step 2.

Ingredients of Corn and Bacon Soup


  • 6 medium ears corn, husked
  • 1 Tbsp. vegetable oil
  • 4 strips bacon, chopped
  • 2 medium leeks, thinly sliced
  • 3⁄4 lb. Yukon gold potatoes, peeled and diced
  • 1 1⁄2 cups whole milk
  • 2 Tbsp. chopped parsley

Steps To Make Corn and Bacon Soup


  • In a large saucepan, place the ears of corn and enough cold water to cover them. Bring to a boil over high heat; then reduce to a simmer and cook for 20 minutes. Reserve 3 cups of the cooking liquid. After the corn cools slightly, use a sharp knife to slice off the kernels.
  • In a soup pot, heat the oil over medium-high heat. Sauté the bacon for 3 minutes. Add the leek slices and cook, stirring occasionally, for about 1 to 2 minutes. Add the reserved corn broth and potatoes. Bring to a boil, then reduce heat to low and simmer for 15 minutes.
  • Add milk to the soup pot, along with the corn kernels. Simmer very gently for about 10 more minutes. Add the parsley before serving.

What do you think ? It’s uncomplicated, isn’t it ? I’m sure everyone can certainly make it home including you. Nothing is impossible if you want to be able to try. I want to thank your time. Also, check out other interesting recipes on this kind of website, Don’t forget to bookmark this particular page within your browser so you can easily access it faster later, be sure to promote it with your loved ones, close friends, and colleagues. Thanks for listening, Delighted Cooking!

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