step by step guide to make speedy Confetti Scrambled Eggs

Hello Everyone, I hope you’re in very good health and happiness today. One matter that is inseparable in human lifestyle is eating. Of course, in inclusion to about the taste, we must also attach importance to health. Eating excellent and healthy foods which are beneficial with regard to the body so that the body is always in a fit state. For those of you who still including to consume fast food, I advise to stop and start cooking by yourself.

Confetti Scrambled Eggs

You certainly know that the food you consume daily has an excellent effect on your body health in addition to quality of life. In fact, healthy food could come in a simple version together with form, at a low price and even easy to reach. Healthy food is not only focused on expensive organic ingredients of which are common in big supermarkets.

The rise of popular diet styles plus trends has caused a bit of confusion on so-called healthy foods. Actually this trend often distracts from the most significant basic nutritional principles. In fact, all you need to know can be the basic principles and content associated with different forms of foodstuffs and adjust these people to the needs with the body.

Therefore healthy food is a food that you simply cook yourself, you can choose typically the ingredients that are suitable for the health of your body. Cooking is an easy task, everyone can cook, no need to take cooking courses to get an expert in cooking, just know the recipe and try to practice it. Today all of us are going to make something special, Confetti Scrambled Eggs. This is one of the best recipes, This time I will make that a little more unique than typical.

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Attention! ALLERGENSThis recipe is a flavorful version of everyday scrambled eggs. Allowing 2 eggs per person, you can easily adjust this recipe up or down.

Ingredients of Confetti Scrambled Eggs


  • 8 large eggs
  • 1⁄4 cup whole milk
  • 1⁄2 tsp. salt
  • 1⁄8 tsp. ground black pepper
  • 2 Tbsp. butter
  • 1 large tomato, seeded and diced
  • 1⁄4 cup. chopped red bell pepper
  • 1⁄2 cup. finely chopped ham
  • 1 Tbsp. chopped fresh parsley

Steps To Make Confetti Scrambled Eggs


  • In a medium bowl, whisk together eggs, milk, salt, and pepper until well blended.
  • Melt butter in a heavy skillet over medium-low heat. When butter is sizzling hot, pour in egg mixture.
  • Reduce heat slightly. As egg mixture begins to look set on the bottom and sides of the skillet, fold over toward the center with a spatula. Repeat until eggs are almost set, then fold in tomato, bell pepper, and ham. Sprinkle with parsley to serve.

What do you think ? It’s simple, isn’t it ? I’m sure everyone can easily make it home including you. Practically nothing is impossible if you want to be able to try. I want to thank your time. Also, check out out other interesting recipes on this website, Don’t forget to bookmark this specific page in the browser so you can certainly access it faster later, don’t forget to promote it with your loved ones, good friends, and colleagues. Thanks for listening, Delighted Cooking!