step by step guide to make speedy Chopped Salad with Alaska Seafood “Croutons”

Hi Everyone, I hope you’re in very good health and happiness today. One issue that is inseparable in human living is eating. Of course, in improvement to with regards to the taste, we must furthermore attach importance to health. Eating good and healthy foods which have been beneficial regarding the body so that the system is always in a fit state. Regarding those of you who still prefer to consume fast food, I recommend to stop and start cooking by yourself.

Chopped Salad with Alaska Seafood “Croutons”

You certainly know that the foodstuff you consume daily has a wonderful effect on your body health and quality of life. In fact, healthy food can easily come in a simple version and form, at a low price and even easy to reach. Healthy food isn’t only focused on expensive organic ingredients that are common in big supermarkets.

Typically the rise of popular diet styles and even trends has caused a bit of confusion on so-called healthy foods. Actually this trend often distracts from typically the most crucial basic nutritional principles. In truth, all you need to know is the basic principles and content regarding different different types of foodstuffs and adjust them to the needs in the body.

And so healthy food is a food that you just cook yourself, you can choose typically the ingredients that are suitable for the health of the body. Cooking is an easy exercise, everyone can cook, no need to acquire cooking courses being an expert within cooking, just know the recipe plus try to practice it. Today wish going to make something special, Chopped Salad with Alaska Seafood “Croutons”. This is one of the best recipes, This time I will make this a little more unique than regular.

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Attention! ALLERGENSFresh greens tossed with tomato, avocado, bacon and blue cheese in a Sweet ‘n Spicy Balsamic Dressing, topped with golden seafood nuggets.

Ingredients of Chopped Salad with Alaska Seafood “Croutons”


  • 1 cup red wine vinegar
  • 1 cup sugar
  • 1⁄2 cup balsamic vinegar
  • 1⁄4 cup coarse salt
  • 1 tablespoon garlic, finely minced
  • 1⁄2 ounce mustard powder
  • 2 teaspoons dried oregano leaves
  • 1 teaspoon cracked black pepper
  • 1 teaspoon red pepper flakes
  • 2 cups canola oil
  • 1 cup extra virgin olive oil
  • 3⁄4 cup water
  • 3⁄4 cup Parmesan cheese, grated
  • 6 pounds iceberg lettuce, chopped
  • 3 pounds mesclun or baby lettuces
  • 4 pounds (8 oz.) Alaska popcorn fish pieces, frozen
  • 4 pounds (8 oz.) tomatoes, diced ½ inch
  • 2 pounds (4 oz.) avocados, peeled, seeded, diced
  • 1 1⁄2 cups green onions, chopped
  • 4 cups bacon, chopped, cooked crisp
  • 1 pound (2 oz.) blue cheese, crumbled
  • 2 cups red onions, sliced thin

Steps To Make Chopped Salad with Alaska Seafood “Croutons”


  • To make Sweet ‘n Spicy Balsamic Dressing, place the red wine vinegar, balsamic vinegar, garlic, oregano, red pepper flakes, Parmesan, sugar, salt, mustard powder, black pepper and water into blender; blend thoroughly. With motor running, slowly add olive oil and canola oil to emulsify. Thin with water, if needed. (Dressing should be thick.)
  • Cover and refrigerate at least 2 hours before using. Makes about 6 cups.
  • In bowl, toss iceberg lettuce and mesclun to mix. Cover and refrigerate.
  • For each serving, deep-fry about 3 oz. fish until cooked through; drain.
  • In bowl, toss 6 oz. lettuce and mesclun mix, 3 oz. tomatoes, 1 ½ oz. avocados, 1 Tbsp. green onions and a generous 3 Tbsp. Sweet ‘n Spicy Balsamic Dressing to coat. Plate. Sprinkle top with 3 Tbsp. bacon, ¾ oz. blue cheese and ½ oz. red onions. Top with fish pieces.

What do you think ? It’s easy, isn’t it ? I’m sure everyone can make it home including you. Almost nothing is impossible if you want to be able to try. Thank you for your time. Also, verify out other interesting recipes on this kind of website, Don’t forget to bookmark this kind of page in your browser so you can easily access it faster later, don’t forget to talk about it with your loved ones, close friends, and colleagues. Thanks for listening, Cheerful Cooking!

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