step by step guide to make speedy Buttermilk Pie

Hello there Everyone, I hope you’re in great health and happiness today. One factor that is inseparable in human living is eating. Of course, in add-on to regarding the taste, we must likewise attach importance to health. Eating very good and healthy foods which have been beneficial to get the body so that the entire body is always in a fit state. Regarding those of you who still want to consume fast food, I suggest to stop and start cooking on your own.

Buttermilk Pie

You certainly know that the foods you consume daily has an excellent effect on your body health in addition to standard of living. In fact, healthy food can come in a simple version together with form, at a low price and easy to reach. Healthy food isn’t just focused on expensive organic ingredients that are common in big supermarkets.

The particular rise of popular diet styles in addition to trends has caused a bit associated with confusion on so-called healthy foods. In fact , this trend often distracts from typically the most significant basic nutritional principles. In truth, all you need to know is the basic principles and content associated with different types of foodstuffs and adjust these people to the needs in the body.

Consequently healthy food is a food you cook yourself, you can choose the particular ingredients that are suitable for the health of the body. Cooking is an easy action, everyone can cook, no need to consider cooking courses being an expert throughout cooking, just know the recipe together with try to practice it. Today we’re going to make something special, Buttermilk Pie. This is one of my favorite quality recipes, This time I will make that a little more unique than normal.

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Attention! ALLERGENSThis pie has a light, tangy flavor and is wonderful after a heavy meal. It’s best served slightly chilled or at room temperature.

Ingredients of Buttermilk Pie


  • 1 1⁄2 cups sugar
  • 1⁄2 cup butter, melted
  • 1⁄3 cup all-purpose flour
  • 4 large eggs
  • 1 1⁄3 cups buttermilk
  • 1 tsp. vanilla
  • 1⁄8 tsp. salt
  • 1 pastry crust (9 inches), unbaked

Steps To Make Buttermilk Pie


  • Preheat oven to 375°F.
  • In a large bowl whisk together the sugar, butter, flour, eggs, buttermilk, vanilla, and salt until smooth.
  • Pour the mixture into the prepared pastry crust and place on a baking sheet. Bake in the lower third of the oven for 15 minutes, then reduce the heat to 325°F and bake for an additional 35 minutes, or until the pie is a rich golden brown on the top. Cool at least 1 hour before slicing.

What do you think ? It’s quick, isn’t it ? I’m sure everyone can certainly make it home including you. Almost nothing is impossible if you want to try. Thank you for your time. Also, verify out other interesting recipes on this website, Don’t forget to bookmark this specific page in your browser so you can easily access it faster later, don’t forget to discuss it with your loved ones, pals, and colleagues. Thanks for listening, Happy Cooking!