Hi Everyone, I hope you’re in fine health and happiness today. One factor that is inseparable in human lifestyle is eating. Of course, in add-on to with regards to the taste, we must as well attach importance to health. Eating excellent and healthy foods that are beneficial to get the body so that the body is always in a fit state. With regard to those of you who still enjoy to consume fast food, I advise to stop and start cooking on your own.
You certainly know that the foodstuff you consume daily has an excellent effect on your body health and standard of living. In fact, healthy food may come in a simple version in addition to form, at a low price and even easy to reach. Healthy food isn’t just focused on expensive organic ingredients that will are common in big supermarkets.
The rise of popular diet styles in addition to trends has caused a bit of confusion on so-called healthy foods. Actually this trend often distracts from typically the most crucial basic nutritional principles. In reality, all you need to know will be the basic principles and content associated with different varieties of foodstuffs and adjust them to the needs with the body.
Therefore healthy food is a food you cook yourself, you can choose the particular ingredients that are suitable for the sake of your own body. Cooking is an easy exercise, everyone can cook, no need to get cooking courses to be an expert within cooking, just know the recipe together with try to practice it. Today we are going to going to make something special, Scottish Scones. This is one of my favorite formulas, This time I will make that a little more unique than common.
Attention! ALLERGENSThese Scottish baked goods take their name from the Stone of Destiny, also called Scone, where Scottish kings were once crowned. The traditional triangular shape was believed to resemble the crown. Serve these with butter, jam, or clotted cream.
Ingredients of Scottish Scones
- 2 cups all-purpose flour
- 1 Tbsp. baking powder
- 3 Tbsp. sugar
- 3⁄4 tsp. salt
- 4 Tbsp. butter, cold and cubed
- 1⁄2 cup chopped dried currants
- 3⁄4 cup heavy cream
- 1 large egg, lightly beaten
Steps To Make Scottish Scones
Preheat oven to 400°F and place a griddle on a rack in the middle of the oven. Mix the flour, baking powder, sugar, and salt either in a food processor or by hand until well combined.
Add the butter and mix until it is coarse crumbs with a few larger chunks of butter, 12 to 14 pulses if using a food processor. Add the currants and pulse quickly until combined.
Use a rubber spatula to stir in the cream and egg until a dough starts to form. Dump the mixture onto a floured surface and knead until it has come together but has a rough and sticky texture.
Pat the dough into a circle and use a sharp knife to cut it into eight triangular wedges. Place on the griddle and bake for 12 to 15 minutes. The tops should be golden brown when ready. Cool for 10 minutes before serving.
What do you think ? It’s quick, isn’t it ? I’m sure everyone can easily make it home including you. Nothing at all is impossible if you want to try. Thank you for your time. Also, check out other interesting recipes on this website, Don’t forget to bookmark this page inside your browser so you can access it faster later, make sure you discuss it with your loved ones, close friends, and colleagues. Thanks for listening, Cheerful Cooking!