Step-by-Step Guide to Make Salsa Chicken Sweet Potato Bowls

Hello there Everyone, I hope you’re in excellent health and happiness today. One matter that is inseparable in human living is eating. Of course, in addition to with regards to the taste, we must likewise attach importance to health. Eating very good and healthy foods that are beneficial intended for the body so that the physique is always in suitable state. For those of you who still like to consume fast food, I recommend to stop and start cooking on your own.

Salsa Chicken Sweet Potato Bowls

You certainly know that the foodstuff you consume daily has a wonderful effect on your body health plus quality lifestyle. In fact, healthy food may come in a simple version and even form, at a low price plus easy to reach. Healthy food is not just focused on expensive organic ingredients that will are common in big supermarkets.

The particular rise of popular diet styles and trends has caused a bit regarding confusion on so-called healthy foods. Actually this trend often distracts from the most significant basic nutritional principles. In reality, all you need to know will be the basic principles and content involving different types of foodstuffs and adjust them to the needs with the body.

So healthy food is a food that you just cook yourself, you can choose the particular ingredients that are suitable for the health of your body. Cooking is an easy exercise, everyone can cook, no need to get cooking courses being an expert throughout cooking, just know the recipe and even try to practice it. Today all of us are going to make something special, Salsa Chicken Sweet Potato Bowls. This is one of my favorite quality recipes, This time I will make that a little more unique than normal.

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Attention! ALLERGENSCombing rice, roasted sweet potato, salsa chicken and avocado, these satisfying bowls bring a fiesta of flavor to the dinner table.

Ingredients of Salsa Chicken Sweet Potato Bowls


  • 1 large sweet potato, diced
  • 2 tablespoons olive oil
  • 1⁄2 teaspoon salt
  • 1⁄4 teaspoon pepper
  • 1 pound boneless and skinless chicken breasts
  • 1 jar (16 oz.) Kroger Brand Traditional Mild Salsa
  • 1 package (8.8 oz.) Kroger Brand 90 Second Whole Grain Brown Rice, prepared according to package instructions
  • 1 avocado, chopped

Steps To Make Salsa Chicken Sweet Potato Bowls


  • Preheat oven to 400°F. Prepare rimmed baking sheet with aluminum foil.
  • On baking sheet, spread sweet potato; toss with olive oil, salt and pepper. Bake 20 to 25 minutes, tossing halfway, until tender. Set aside.
  • In an instant pot, combine chicken breasts and salsa. Seal lid. Cook on high pressure 10 minutes. Allow to naturally release 5 minutes, then release any remaining pressure.
  • Allow chicken to sit 5 minutes, then use two forks to shred chicken.
  • In four serving bowls, place equal amounts of rice; top with equal amounts shredded chicken, sweet potato and avocado.
  • Serve and refrigerate leftovers.

What do you think ? It’s simple, isn’t it ? I’m sure everyone can easily make it home including you. Nothing is impossible if you want to try. Thanks to your time. Also, check out other interesting recipes on this specific website, Don’t forget to bookmark this particular page in the browser so you can access it faster later, be sure to share it with your loved ones, good friends, and colleagues. Thanks for listening, Joyful Cooking!

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