Step-by-Step Guide to Make Ricotta-stuffed chicken with balsamic grapes

Hi Everyone, I hope you’re in great health and happiness today. One point that is inseparable in human lifetime is eating. Of course, in addition to about the taste, we must furthermore attach importance to health. Eating very good and healthy foods which are beneficial with regard to the body so that the physique is always in a proper state. Regarding those of you who still including to consume fast food, I suggest to stop and start cooking on your own.

Ricotta-stuffed chicken with balsamic grapes

You certainly know that the foods you consume daily has an excellent effect on your body health plus quality lifestyle. In fact, healthy food can come in a simple version together with form, at a low price and easy to reach. Healthy food isn’t just focused on expensive organic ingredients that are common in big supermarkets.

The rise of popular diet styles together with trends has caused a bit associated with confusion on so-called healthy foods. Actually this trend often distracts from the particular most significant basic nutritional principles. In truth, all you need to know is definitely the basic principles and content of different forms of foodstuffs and adjust them to the needs in the body.

And so healthy food is a food that you cook yourself, you can choose typically the ingredients that are suitable for the health of your current body. Cooking is an easy exercise, everyone can cook, no need to consider cooking courses to become an expert throughout cooking, just know the recipe in addition to try to practice it. Today we’re going to make something special, Ricotta-stuffed chicken with balsamic grapes. This is one of my personal favorite recipes, This time I will make this a little more unique than usual.

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Attention! ALLERGENS Contains High protein , Low sodium , Low fat , Diabetes friendly and milk.

Ingredients of Ricotta-stuffed chicken with balsamic grapes

  • 150g low-fat fresh ricotta
  • 1 garlic clove, crushed
  • 4 (125g each) single chicken breast fillets, tenderloin removed
  • 500g Menindee grapes, stems removed (see note)
  • 60ml (1/4 cup) balsamic vinegar
  • 2 sprigs fresh rosemary, leaves picked
  • Olive oil spray
  • 1L (4 cups) skim milk
  • 170g (1 cup) instant polenta (cornmeal)

Steps To Make Ricotta-stuffed chicken with balsamic grapes


  • Step 1
    Preheat oven to 200°C. Line a large baking tray with non-stick baking paper. Combine the ricotta and garlic in a small bowl and season with salt and pepper. 2. Use a sharp knife to cut a deep horizontal slit in the thickest part of each chicken breast to create a pocket. Spoon the ricotta mixture evenly among the pockets and press to enclose.
  • Step 2
    Place the grapes in a 2L (8-cup) capacity rectangular glass or ceramic ovenproof dish. Drizzle over the vinegar and sprinkle with the rosemary. Season with salt and pepper. Toss to combine. Roast in oven for 30 minutes or until the grapes are tender.
  • Step 3
    Meanwhile, heat a large non-stick frying pan over medium-high heat. Spray the breast side of each chicken piece with olive oil spray. Cook the chicken, breast-side down, for 2 minutes or until just golden. Transfer to the lined tray. Bake in oven for 15 minutes or until cooked through.
  • Step 4
    Place the milk in a saucepan and bring to a simmer over medium heat. Reduce heat to low. Gradually add the polenta in a thin, steady stream, stirring constantly. Cook, stirring, for 5 minutes or until mixture thickens and polenta is soft. Season with salt and pepper.
  • Step 5
    Divide the polenta among serving plates. Top with the chicken. Spoon over the grape mixture to serve.

What do you think ? It’s easy, isn’t it ? I’m sure everyone can certainly make it home including you. Absolutely nothing is impossible if you want to try. I want to thank your time. Also, look at out other interesting recipes on this kind of website, Don’t forget to bookmark this kind of page in the browser so you can certainly access it faster later, be sure to talk about it with your loved ones, friends, and colleagues. Thanks for listening, Cheerful Cooking!

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