Step-by-Step Guide to Make Pumpkin Bars with Cream Cheese Frosting

Hello Everyone, I hope you’re in excellent health and happiness today. One thing that is inseparable in human living is eating. Of course, in addition to about the taste, we must likewise attach importance to health. Eating good and healthy foods which have been beneficial intended for the body so that the entire body is always in suitable state. For those of you who still want to consume fast food, I recommend to stop and start cooking all on your own.

Pumpkin Bars with Cream Cheese Frosting

You certainly know that the meals you consume daily has a good effect on your body health and even standard of living. In fact, healthy food can come in a simple version and form, at a low price and easy to reach. Healthy food isn’t only focused on expensive organic ingredients of which are common in big supermarkets.

The rise of popular diet styles in addition to trends has caused a bit associated with confusion on so-called healthy foods. In fact , this trend often distracts from the particular most critical basic nutritional principles. In simple fact, all you need to know can be the basic principles and content involving different different types of foodstuffs and adjust them to the needs on the body.

Therefore healthy food is a food that you cook yourself, you can choose the ingredients that are suitable for the sake of your current body. Cooking is an easy exercise, everyone is able to cook, no need to acquire cooking courses being an expert in cooking, just know the recipe and try to practice it. Today we’re going to make something special, Pumpkin Bars with Cream Cheese Frosting. This is one of my personal favorite formulas, This time I will make it a little more unique than regular.

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Attention! ALLERGENSThis is a great bar that goes quickly at autumn bake sales. Try adding 1⁄4 cup of chopped candied ginger to the frosting for a sweet and spicy flavor.

Ingredients of Pumpkin Bars with Cream Cheese Frosting


  • 2 cups all-purpose flour
  • 4 tsp. baking powder
  • 1⁄2 tsp. salt
  • 1 tsp. ground cinnamon
  • 1 tsp. ground nutmeg
  • 1 tsp. ground ginger
  • 1⁄2 cup plus 1⁄3 cup softened butter, divided
  • 1 cup brown sugar, packed
  • 1⁄4 cup granulated sugar
  • 4 large eggs
  • 1 lb. mashed pumpkin
  • 8 oz. cream cheese, softened
  • 3 tsp. vanilla extract
  • 4 cups confectioners’ sugar

Steps To Make Pumpkin Bars with Cream Cheese Frosting


  • Butter 15-by-10-inch jelly roll pan; set aside. Preheat oven to 350°F.
  • Sift flour, baking powder, salt, cinnamon, nutmeg, and ginger; set aside. Cream together 1⁄2 cup butter, brown sugar, and granulated sugar until light and fluffy. Add eggs one at a time, beating well after each. Blend in pumpkin. Stir flour mixture into creamed mixture; blend well. Spread mixture evenly into pan.
  • Bake 30 to 35 minutes, or until top springs back when lightly touched. Cool completely.
  • Make frosting: Mix cream cheese and 1⁄3 cup butter until well blended. Beat in the vanilla. Slowly beat in confectioners’ sugar until proper consistency is reached.
  • Remove bars from pan and frost.

What do you think ? It’s uncomplicated, isn’t it ? I’m sure everyone can easily make it home including you. Absolutely nothing is impossible if you want in order to try. Thank you for your time. Also, look at out other interesting recipes on this website, Don’t forget to bookmark this particular page within your browser so you can certainly access it faster later, make sure you talk about it with your loved ones, close friends, and colleagues. Thanks for listening, Happy Cooking!

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