Step-by-Step Guide to Make Pressure Cooker Braised Lamb Shanks

Hi Everyone, I hope you’re in great health and happiness today. One issue that is inseparable in human existence is eating. Of course, in supplement to in regards to the taste, we must in addition attach importance to health. Eating great and healthy foods that are beneficial intended for the body so that the physique is always in suitable state. For those of you who still including to consume fast food, I suggest to stop and start cooking on your own.

Pressure Cooker Braised Lamb Shanks

You certainly know that the meals you consume daily has a wonderful effect on your body health together with quality of life. In fact, healthy food can easily come in a simple version together with form, at a low price and even easy to reach. Healthy food isn’t only focused on expensive organic ingredients of which are common in big supermarkets.

The particular rise of popular diet styles and even trends has caused a bit associated with confusion on so-called healthy foods. Actually this trend often distracts from the most critical basic nutritional principles. In simple fact, all you need to know can be the basic principles and content associated with different varieties of foodstuffs and adjust all of them to the needs in the body.

Thus healthy food is a food which you cook yourself, you can choose typically the ingredients that are suitable for the health of the body. Cooking is an easy task, everyone is able to cook, no need to acquire cooking courses to become an expert throughout cooking, just know the recipe together with try to practice it. Today we are going to going to make something special, Pressure Cooker Braised Lamb Shanks. This is one of my personal favorite tested recipes, This time I will make that a little more unique than typical.

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Attention! ALLERGENSThis easy dish makes an impressive meal for a dinner party. Simply serve with a tossed salad and dinner rolls. Enjoy with a glass of red wine.

Ingredients of Pressure Cooker Braised Lamb Shanks


  • 1⁄4 cup all-purpose flour
  • 1⁄4 tsp. sea salt
  • 1⁄4 tsp. freshly ground black pepper
  • 4 3⁄4 lbs. lamb shanks
  • 1 Tbsp. olive oil
  • 1 large carrot, peeled and diced
  • 1 celery stalk, chopped
  • 1 medium onion, peeled and diced
  • 2 cloves garlic, peeled and minced
  • 1 Tbsp. herbes de Provence
  • 1 can (14 1⁄2 oz.) diced tomatoes
  • 1⁄2 cup dry white wine
  • 1⁄2 cup veal or chicken broth
  • 1 bay leaf
  • 2 cups cooked white rice

Steps To Make Pressure Cooker Braised Lamb Shanks


  • Add the flour, salt, and pepper to a large zip-closure plastic bag. Shake to mix. Add the lamb shanks to the bag, seal the bag, and shake to coat them in the flour. Bring the oil to temperature in the pressure cooker over medium-high heat.
  • Remove 2 lamb shanks, shaking off any excess flour, and add to the pressure cooker. Fry for 10 minutes, turning until they’re browned on all sides. Transfer to a platter and keep warm. Repeat with the remaining lamb.
  • Add the carrot and celery to the oil in the pressure cooker; sauté for 1 minute. Add the onion and sauté for 3 minutes or until the onion begins to soften. Stir in the garlic; sauté for 30 seconds. Stir in the herbes de Provence, undrained tomatoes, wine, broth, and bay leaf.
  • Return lamb and juices to the pressure cooker. Lock the lid in place and bring to high pressure; maintain pressure for 25 minutes. Remove from heat and allow pressure to release naturally for 10 minutes. Quick release remaining pressure and remove the lid.
  • Transfer the lamb shanks to an ovenproof platter and tent loosely with aluminum foil. Place in a warm (200°F) oven.
  • Place the pressure cooker over medium heat and bring the pan juices to a simmer, stirring occasionally, for 15 minutes.
  • Remove the platter with the lamb shanks from the oven, remove the foil, and pour the sauce over the lamb shanks. Serve with rice.

What do you think ? It’s effortless, isn’t it ? I’m sure everyone can make it home including you. Nothing is impossible if you want in order to try. I want to thank your time. Also, verify out other interesting recipes on this particular website, Don’t forget to bookmark this page within your browser so you can easily access it faster later, don’t forget to promote it with your loved ones, good friends, and colleagues. Thanks for listening, Happy Cooking!

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