Step-by-Step Guide to Make Linguine with garlic prawns & basil

Hi Everyone, I hope you’re in great health and happiness today. One point that is inseparable in human lifetime is eating. Of course, in add-on to regarding the taste, we must furthermore attach importance to health. Eating fine and healthy foods that are beneficial regarding the body so that the human body is always in suitable state. Regarding those of you who still including to consume fast food, I advise to stop and start cooking by yourself.

Linguine with garlic prawns & basil

You certainly know that the meals you consume daily has a wonderful effect on your body health in addition to quality of life. In fact, healthy food can easily come in a simple version plus form, at a low price together with easy to reach. Healthy food is not only focused on expensive organic ingredients that are common in big supermarkets.

The rise of popular diet styles and even trends has caused a bit regarding confusion on so-called healthy foods. Actually this trend often distracts from typically the most critical basic nutritional principles. In reality, all you need to know is definitely the basic principles and content of different varieties of foodstuffs and adjust these people to the needs of the body.

Therefore healthy food is a food which you cook yourself, you can choose the particular ingredients that are suitable for the health of the body. Cooking is an easy activity, everyone is able to cook, no need to take cooking courses to become an expert throughout cooking, just know the recipe and even try to practice it. Today wish going to make something special, Linguine with garlic prawns & basil. This is one of my personal favorite dishes, This time I will make this a little more unique than common.

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Attention! ALLERGENS Contains gluten , shellfish and wheat.

Ingredients of Linguine with garlic prawns & basil

  • 375g linguine
  • 2 tablespoons extra light olive oil
  • 650g green king prawns, peeled leaving tails intact, deveined
  • 1 large fresh red chilli, deseeded, thinly sliced
  • 2 garlic cloves, crushed
  • 5 ripe medium tomatoes, finely chopped
  • 6 green shallots, ends trimmed, thinly sliced
  • 1/2 cup finely shredded fresh basil
  • Salt & freshly ground black pepper

Steps To Make Linguine with garlic prawns & basil

Method

  • Step 1
    Cook the pasta in a large saucepan of salted boiling water following packet directions or until al dente. Drain well.
  • Step 2
    Meanwhile, heat 2 teaspoons of the oil in a large frying pan over medium heat. Add the prawns and cook, stirring occasionally, for 3 minutes or until prawns curl and just change colour. Add the chilli and garlic and cook, stirring, for 1 minute or until aromatic.
  • Step 3
    Add the pasta, tomato, green shallot and basil to the prawns and gently toss until well combined and heated through. Drizzle with the remaining oil and gently toss until well combined. Divide linguine among serving bowls and season with salt and pepper. Serve immediately.

What do you think ? It’s quick, isn’t it ? I’m sure everyone can make it home including you. Nothing at all is impossible if you want in order to try. Thank you for your time. Also, look at out other interesting recipes on this website, Don’t forget to bookmark this specific page inside your browser so you can certainly access it faster later, don’t forget to talk about it with your loved ones, friends, and colleagues. Thanks for listening, Delighted Cooking!

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