Step-by-Step Guide to Make Lime and raspberry vegan cheesecake

Hey Everyone, I hope you’re in great health and happiness today. One factor that is inseparable in human lifetime is eating. Of course, in inclusion to in regards to the taste, we must as well attach importance to health. Eating very good and healthy foods which can be beneficial for the body so that the entire body is always in a proper state. For those of you who still including to consume fast food, I suggest to stop and start cooking by yourself.

Lime and raspberry vegan cheesecake

You certainly know that the foodstuff you consume daily has an excellent effect on your body health together with quality lifestyle. In fact, healthy food may come in a simple version and even form, at a low price and even easy to reach. Healthy food it isn’t just focused on expensive organic ingredients that will are common in big supermarkets.

Typically the rise of popular diet styles and trends has caused a bit associated with confusion on so-called healthy foods. Actually this trend often distracts from typically the most crucial basic nutritional principles. In fact, all you need to know will be the basic principles and content of different sorts of foodstuffs and adjust all of them to the needs with the body.

Thus healthy food is a food that you cook yourself, you can choose the ingredients that are suitable for the health of your current body. Cooking is an easy activity, everyone is able to cook, no need to have cooking courses to be an expert inside cooking, just know the recipe and try to practice it. Today we are going to going to make something special, Lime and raspberry vegan cheesecake. This is one of my favorite quality recipes, This time I will make this a little more unique than normal.

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Attention! ALLERGENS Contains Vegan , peanuts , tree nuts , milk and sesame.

Ingredients of Lime and raspberry vegan cheesecake

  • 700g cashews
  • 1/2 cup (80g) almond kernels
  • 1/2 cup (40g) shredded coconut
  • 8 fresh dates, pitted, chopped
  • 1 tbs coconut oil, melted
  • Pinch of salt
  • 2 limes, rind finely grated, juiced
  • 2 x 270ml cans coconut cream
  • 1/2 cup (125ml) maple syrup
  • 250g fresh or frozen raspberries

Steps To Make Lime and raspberry vegan cheesecake

Method

  • Step 1
    Divide the cashews evenly among 2 heatproof bowls. Pour over enough boiling water to cover. Set aside for 4 hours to soak.
  • Step 2
    Grease a 20cm (base measurement) springform pan and line the base and side with baking paper.
  • Step 3
    Place the almonds and coconut in a food processor. Process until finely chopped. Add the date, coconut oil and salt. Process until mixture holds together when pinched. Spoon the almond mixture over base of prepared pan and use the back of the spoon to spread and press evenly over the base. Place in the freezer for 30 mins to set.
  • Step 4
    Meanwhile, drain 1 bowl of cashews and place in a blender. Add the lime rind, lime juice, half the coconut cream and half the maple syrup. Blend until very smooth and creamy. Pour over the almond mixture in the pan and smooth the surface. Place in the freezer for 30 mins or until firm.
  • Step 5
    Drain remaining bowl of cashews. Place in a clean blender with the raspberries, remaining coconut cream and remaining maple syrup. Blend until very smooth and creamy. Pour over lime layer in pan. Smooth the surface. Place in freezer for 4 hours or until firm. Store in freezer until ready to eat.
  • Step 6
    Before serving, remove cheesecake from freezer. Set aside for 30 mins to soften slightly. Transfer to a serving platter. Cut into wedges to serve.

What do you think ? It’s simple, isn’t it ? I’m sure everyone can easily make it home including you. Absolutely nothing is impossible if you want in order to try. Thanks to your time. Also, verify out other interesting recipes on this particular website, Don’t forget to bookmark this kind of page inside your browser so you can certainly access it faster later, be sure to reveal it with your loved ones, buddies, and colleagues. Thanks for listening, Happy Cooking!

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