Step-by-Step Guide to Make Lemon, vanilla & mint tea

Hey Everyone, I hope you’re in very good health and happiness today. One factor that is inseparable in human living is eating. Of course, in inclusion to regarding the taste, we must also attach importance to health. Eating fine and healthy foods that are beneficial intended for the body so that the entire body is always in a fit state. Regarding those of you who still prefer to consume fast food, I suggest to stop and start cooking on your own.

Lemon, vanilla & mint tea

You certainly know that the foods you consume daily has an excellent effect on your body health in addition to quality of life. In fact, healthy food can easily come in a simple version and even form, at a low price and even easy to reach. Healthy food isn’t only focused on expensive organic ingredients that are common in big supermarkets.

The particular rise of popular diet styles and trends has caused a bit involving confusion on so-called healthy foods. In fact , this trend often distracts from typically the most crucial basic nutritional principles. In truth, all you need to know is usually the basic principles and content involving different types of foodstuffs and adjust all of them to the needs in the body.

Thus healthy food is a food that you simply cook yourself, you can choose typically the ingredients that are suitable for the health of your body. Cooking is an easy action, everyone is able to cook, no need to acquire cooking courses to be an expert within cooking, just know the recipe and try to practice it. Today jooxie is going to make something special, Lemon, vanilla & mint tea. This is one of my personal favorite formulas, This time I will make it a little more unique than usual.

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Attention! ALLERGENS

Ingredients of Lemon, vanilla & mint tea

  • 1 lemon
  • 1 vanilla bean, split lengthways, seeds separated
  • 1/4 cup firmly packed fresh mint leaves
  • 55g (1/4 cup) caster sugar
  • 1.75L (7 cups) water
  • 2 tablespoons black tea leaves
  • Fresh mint leaves, to serve
  • Lemon, sliced, extra, to serve

Steps To Make Lemon, vanilla & mint tea

Method

  • Step 1
    Use a zester, or a vegetable peeler and a small sharp knife, to cut the lemon rind into thin strips. Cut 6 thin slices from the lemon and cut each slice in half.
  • Step 2
    Place the lemon rind, lemon, vanilla bean and seeds, mint, sugar and water in a saucepan over medium heat. Bring to boil. Simmer for 5 minutes.
  • Step 3
    Add tea. Cover. Set aside for 3 minutes to infuse. Strain into a teapot or heatproof jug. Add vanilla bean. Serve with mint and extra lemon.

What do you think ? It’s quick, isn’t it ? I’m sure everyone can certainly make it home including you. Absolutely nothing is impossible if you want to be able to try. I want to thank your time. Also, verify out other interesting recipes on this specific website, Don’t forget to bookmark this page within your browser so you can easily access it faster later, don’t forget to promote it with your loved ones, good friends, and colleagues. Thanks for listening, Joyful Cooking!