Step-by-Step Guide to Make Carrot Cupcakes with Caramel Cream Cheese Frosting

Hi Everyone, I hope you’re in fine health and happiness today. One factor that is inseparable in human lifestyle is eating. Of course, in supplement to regarding the taste, we must furthermore attach importance to health. Eating good and healthy foods which are beneficial with regard to the body so that the physique is always in a fit state. Intended for those of you who still prefer to consume fast food, I suggest to stop and start cooking by yourself.

Carrot Cupcakes with Caramel Cream Cheese Frosting

You certainly know that the foodstuff you consume daily has a great effect on your body health and even standard of living. In fact, healthy food can easily come in a simple version and form, at a low price plus easy to reach. Healthy food is not just focused on expensive organic ingredients that will are common in big supermarkets.

The particular rise of popular diet styles and trends has caused a bit of confusion on so-called healthy foods. In fact , this trend often distracts from the most critical basic nutritional principles. In truth, all you need to know is the basic principles and content of different types of foodstuffs and adjust these people to the needs of the body.

And so healthy food is a food you cook yourself, you can choose typically the ingredients that are suitable for the health of the body. Cooking is an easy activity, everyone can cook, no need to get cooking courses for being an expert within cooking, just know the recipe and even try to practice it. Today jooxie is going to make something special, Carrot Cupcakes with Caramel Cream Cheese Frosting. This is one of my favorite recipes, This time I will make it a little more unique than normal.

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Attention! ALLERGENSCarrots, pineapple, and applesauce contribute to this richly textured and flavorful classic. Frost the cakes with this delicious caramel and cream cheese frosting for a real treat.

Ingredients of Carrot Cupcakes with Caramel Cream Cheese Frosting


  • 1⁄2 package (16 oz.) baby carrots
  • 1 can (8 oz.) crushed pineapple
  • 1⁄2 cup vegetable oil
  • 1⁄4 cup plus 1⁄3 cup softened unsalted butter, divided
  • 1⁄4 cup applesauce
  • 1 cup granulated sugar
  • 1 1⁄4 cups brown sugar, divided
  • 2 large eggs
  • 4 tsp. vanilla extract, divided
  • 2 cups all-purpose flour
  • 1⁄2 cup whole wheat flour
  • 2 tsp. baking soda
  • 5⁄8 tsp. salt, divided
  • 1 tsp. ground cinnamon
  • 1⁄8 tsp. ground ginger
  • 1 package (8 oz.) cream cheese, softened
  • 4 cups confectioners’ sugar
  • 1⁄3 cup caramel ice cream topping

Steps To Make Carrot Cupcakes with Caramel Cream Cheese Frosting


  • Preheat oven to 350°F. Line a 24 muffin tin with paper liners.
  • Place baby carrots in food processor; process until very finely chopped. Set aside. Drain pineapple, leaving 2 tablespoons juice with the fruit; set aside.
  • In large bowl, combine oil, 1⁄4 cup butter, applesauce, granulated sugar, 1 cup brown sugar, eggs, and 2 teaspoons vanilla and beat until smooth.
  • In a medium bowl, whisk together the flours, baking soda, 1⁄2 teaspoon salt, cinnamon, and ginger. Stir in to wet ingredients. Fold in grated carrots and pineapple. Spoon batter into prepared muffin tins, filling each about 2⁄3 full.
  • Bake for 18 to 23 minutes or until tops spring back when lightly touched with finger. Cool completely on wire racks before frosting.
  • In the bowl of a stand mixer with whisk attachment, beat cream cheese with remaining 1⁄3 cup butter until fluffy, about 3 minutes. Add remaining 1⁄4 cup brown sugar and beat until sugar dissolves, about 4 minutes. Add remaining 2 teaspoons vanilla and 1⁄8 teaspoon salt and beat 1 minute. Gradually add confectioners’ sugar, beating until thick and creamy. Spread onto the cooled cupcakes. Drizzle with caramel topping.

What do you think ? It’s effortless, isn’t it ? I’m sure everyone can make it home including you. Nothing is impossible if you want in order to try. Thank you for your time. Also, check out other interesting recipes on this particular website, Don’t forget to bookmark this page in your browser so you can easily access it faster later, don’t forget to talk about it with your loved ones, friends, and colleagues. Thanks for listening, Cheerful Cooking!

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