Step-by-Step Guide to Make Candied Citrus Peels

Hi Everyone, I hope you’re in good health and happiness today. One issue that is inseparable in human lifetime is eating. Of course, in add-on to regarding the taste, we must likewise attach importance to health. Eating excellent and healthy foods which have been beneficial regarding the body so that the system is always in a proper state. For those of you who still enjoy to consume fast food, I recommend to stop and start cooking all on your own.

Candied Citrus Peels

You certainly know that the foods you consume daily has a fantastic effect on your body health and even standard of living. In fact, healthy food may come in a simple version and even form, at a low price and even easy to reach. Healthy food it isn’t just focused on expensive organic ingredients of which are common in big supermarkets.

The rise of popular diet styles plus trends has caused a bit of confusion on so-called healthy foods. In fact , this trend often distracts from the particular most crucial basic nutritional principles. In truth, all you need to know can be the basic principles and content regarding different types of foodstuffs and adjust these people to the needs of the body.

Thus healthy food is a food that you just cook yourself, you can choose the particular ingredients that are suitable for the sake of your own body. Cooking is an easy exercise, everyone can cook, no need to have cooking courses for being an expert in cooking, just know the recipe and try to practice it. Today jooxie is going to make something special, Candied Citrus Peels. This is one of my favorite tested recipes, This time I will make this a little more unique than normal.

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Attention! ALLERGENSThese little candies are delicious on their own, served with ice cream, or dipped in chocolate. Use lemons, limes, or oranges—you won’t be disappointed!

Ingredients of Candied Citrus Peels


  • 3 large navel oranges or 5 large lemons
  • 2 1⁄4 cups sugar, divided
  • 3⁄4 cup water

Steps To Make Candied Citrus Peels


  • Cut the tops and bottoms off the citrus, then score into quarters, cutting only through the peels and not the fruit. Remove peels and save the fruit for another recipe. Or eat it.
  • Cut peels into 1⁄4-inch strips. Boil strips in water for 5 minutes. Drain, rinse, and repeat with fresh water two more times. Drain and set aside.
  • In a medium saucepan, bring 2 cups sugar and water to a simmer, stirring until the sugar dissolves. Allow to simmer for about 10 minutes.
  • Add citrus peels to sugar syrup and keep at a low simmer for about 45 minutes, until the peels are translucent.
  • Strain out peels and roll them in 1⁄4 cup sugar. Lay out on parchment paper and allow them to dry for 5 hours, then store in an airtight container.

What do you think ? It’s uncomplicated, isn’t it ? I’m sure everyone can easily make it home including you. Absolutely nothing is impossible if you want in order to try. I want to thank your time. Also, check out other interesting recipes on this particular website, Don’t forget to bookmark this kind of page within your browser so you can easily access it faster later, don’t forget to talk about it with your loved ones, pals, and colleagues. Thanks for listening, Content Cooking!

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