simple way to prepare favorite Zucchini & ricotta frittata

Hi there Everyone, I hope you’re in fine health and happiness today. One factor that is inseparable in human lifestyle is eating. Of course, in inclusion to in regards to the taste, we must in addition attach importance to health. Eating great and healthy foods that are beneficial intended for the body so that the entire body is always in a proper state. For those of you who still enjoy to consume fast food, I recommend to stop and start cooking all on your own.

Zucchini & ricotta frittata

You certainly know that the meals you consume daily has a wonderful effect on your body health and standard of living. In fact, healthy food can easily come in a simple version plus form, at a low price plus easy to reach. Healthy food is not only focused on expensive organic ingredients of which are common in big supermarkets.

Typically the rise of popular diet styles together with trends has caused a bit associated with confusion on so-called healthy foods. Actually this trend often distracts from the particular most significant basic nutritional principles. In truth, all you need to know can be the basic principles and content of different varieties of foodstuffs and adjust these people to the needs with the body.

Consequently healthy food is a food which you cook yourself, you can choose typically the ingredients that are suitable for the sake of your own body. Cooking is an easy task, everyone is able to cook, no need to take cooking courses to become an expert throughout cooking, just know the recipe together with try to practice it. Today we are going to going to make something special, Zucchini & ricotta frittata. This is one of my personal favorite dishes, This time I will make it a little more unique than typical.

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Attention! ALLERGENS Contains Vegetarian , Low carb , Low kilojoule , milk and egg.

Ingredients of Zucchini & ricotta frittata

  • 4 eggs, lightly whisked
  • 2 garlic cloves, crushed
  • 2 green zucchini, ends trimmed, coarsely grated
  • 125g reduced-fat ricotta, coarsely crumbled
  • Salt & freshly ground black pepper
  • 2 teaspoons olive oil
  • 1 x 250g punnet cherry tomatoes, halved
  • 1/2 cup loosely packed small fresh basil leaves

Steps To Make Zucchini & ricotta frittata


  • Step 1
    Preheat grill on medium-high. Whisk the egg and garlic together in a large bowl. Gently fold in the zucchini and ricotta, and season with salt and pepper.
  • Step 2
    Heat the oil in a 20cm-diameter (base measurement) non-stick frying pan over medium heat. Pour in the zucchini mixture and cook for 5-6 minutes or until frittata is set around the edge but still runny in the centre.
  • Step 3
    Cook under preheated grill, about 6cm from the heat source, for 2 minutes or until golden brown and just set. Remove from grill. Cut the frittata into 8 wedges and place on serving plates. Divide tomatoes among serving plates and sprinkle with basil. Serve immediately.

What do you think ? It’s effortless, isn’t it ? I’m sure everyone can certainly make it home including you. Absolutely nothing is impossible if you want to be able to try. Thanks to your time. Also, verify out other interesting recipes on this particular website, Don’t forget to bookmark this page within your browser so you can easily access it faster later, make sure you discuss it with your loved ones, friends, and colleagues. Thanks for listening, Content Cooking!

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