Hi Everyone, I hope you’re in good health and happiness today. One matter that is inseparable in human lifestyle is eating. Of course, in addition to in regards to the taste, we must furthermore attach importance to health. Eating good and healthy foods which might be beneficial regarding the body so that the entire body is always in a proper state. For those of you who still prefer to consume fast food, I advise to stop and start cooking on your own.
You certainly know that the foodstuff you consume daily has a good effect on your body health in addition to standard of living. In fact, healthy food may come in a simple version and even form, at a low price and even easy to reach. Healthy food it isn’t just focused on expensive organic ingredients of which are common in big supermarkets.
Typically the rise of popular diet styles in addition to trends has caused a bit associated with confusion on so-called healthy foods. Actually this trend often distracts from typically the most crucial basic nutritional principles. In reality, all you need to know is the basic principles and content regarding different forms of foodstuffs and adjust all of them to the needs on the body.
Consequently healthy food is a food that you cook yourself, you can choose the ingredients that are suitable for the health of the body. Cooking is an easy action, everyone is able to cook, no need to have cooking courses to become an expert inside cooking, just know the recipe and try to practice it. Today we’re going to make something special, Waffled Grits with Jalapeño-Cheese Dip. This is one of the best tested recipes, This time I will make this a little more unique than typical.
Attention! ALLERGENSEnjoy grits as you’ve never had them before – cooked up into waffle fries! This unique dish is served alongside a queso-like jalapeño dip to add an extra kick to this basic Southern staple. If you have any left over, it’s great with tortilla chips as well.
Ingredients of Waffled Grits with Jalapeño-Cheese Dip
- 3 cups water
- 1 1⁄2 cups Kroger® Original Quick Grits
- 1⁄2 teaspoon salt
- 1 1⁄2 tablespoons butter, plus additional melted butter for greasing waffle iron
- 1 1⁄2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1 jalapeño pepper, seeded and diced
- 2⁄3 cup 2% milk
- 2 cups Kroger® Shredded Monterey Jack Cheese
Steps To Make Waffled Grits with Jalapeño-Cheese Dip
In a medium saucepan, bring water to boil. Whisk in grits and salt. Cook over medium heat, stirring occasionally, 5 minutes until thickened.
Heat waffle iron. Brush cooking surfaces with melted butter. Add batter (grits) according to manufacturer’s directions. Cook slightly longer than directed until lightly browned. (Exact timing depends on type of waffle iron.)
Meanwhile, in another medium saucepan, melt 1½ tablespoon butter over medium heat. Whisk in flour and garlic powder. Add jalapeño; cook, stirring, 1 minute until jalapeño starts to soften. Slowly add milk, whisking until smooth. Gradually add cheese, stirring, 2 minutes until cheese is completely melted. Serve warm with waffled grits.
What do you think ? It’s effortless, isn’t it ? I’m sure everyone can make it home including you. Absolutely nothing is impossible if you want to try. I want to thank your time. Also, check out out other interesting recipes on this website, Don’t forget to bookmark this particular page in the browser so you can easily access it faster later, don’t forget to share it with your loved ones, close friends, and colleagues. Thanks for listening, Joyful Cooking!