Hey Everyone, I hope you’re in fine health and happiness today. One point that is inseparable in human lifestyle is eating. Of course, in add-on to with regards to the taste, we must in addition attach importance to health. Eating good and healthy foods which are beneficial with regard to the body so that the entire body is always in a proper state. For those of you who still enjoy to consume fast food, I recommend to stop and start cooking all on your own.
You certainly know that the foodstuff you consume daily has an excellent effect on your body health and even quality lifestyle. In fact, healthy food can come in a simple version and even form, at a low price in addition to easy to reach. Healthy food isn’t just focused on expensive organic ingredients of which are common in big supermarkets.
The rise of popular diet styles plus trends has caused a bit of confusion on so-called healthy foods. In fact , this trend often distracts from the most crucial basic nutritional principles. In simple fact, all you need to know is the basic principles and content associated with different forms of foodstuffs and adjust them to the needs with the body.
Consequently healthy food is a food which you cook yourself, you can choose typically the ingredients that are suitable for the sake of your body. Cooking is an easy action, everyone is able to cook, no need to consider cooking courses to be an expert inside cooking, just know the recipe in addition to try to practice it. Today we’re going to make something special, Toffee apples with candied fennel seeds. This is one of my favorite dishes, This time I will make this a little more unique than normal.
Ingredients of Toffee apples with candied fennel seeds
8 medium kanzi apples, washed, dried
Sugar-coated fennel seeds, to decorate (see note)
645g (3 cups) caster sugar
80ml (1/3 cup) liquid glucose
1 teaspoon white vinegar
2 drops red or pink food colouring (optional)
Steps To Make Toffee apples with candied fennel seeds
Step 1Line 2 large baking trays with baking paper. Insert the sticks into the tops of the apples, pushing them halfway through to secure. Scatter candied fennel seeds over a prepared tray. Set aside.
Step 2Place the sugar, glucose, vinegar and 250ml (1 cup) water in a saucepan. Stir over low heat for 5 minutes or until the sugar dissolves. Use a pastry brush dipped in water to brush down the side of the pan occasionally. Increase heat to high and bring to the boil. Reduce heat to medium and simmer, without stirring, for 25-30 minutes or until the toffee deepens in colour and reaches 150C (hard crack stage) on a cook’s thermometer.
Step 3Remove the pan from the heat. Allow the bubbles to subside, then add food colouring, if using, and swirl gently to mix. Working quickly, dip each apple into the toffee, swirling to coat. Drain excess, then quickly and lightly roll in the fennel seeds. Place on the remaining prepared tray and set aside for 30 minutes to set.
What do you think ? It’s simple, isn’t it ? I’m sure everyone can easily make it home including you. Absolutely nothing is impossible if you want in order to try. I want to thank your time. Also, check out out other interesting recipes on this particular website, Don’t forget to bookmark this page within your browser so you can certainly access it faster later, don’t forget to talk about it with your loved ones, close friends, and colleagues. Thanks for listening, Joyful Cooking!