simple way to prepare favorite Sweet potato and coriander felafels with tomato herb salad

Hey Everyone, I hope you’re in fine health and happiness today. One thing that is inseparable in human life is eating. Of course, in addition to in regards to the taste, we must also attach importance to health. Eating excellent and healthy foods which are beneficial intended for the body so that the body is always in a fit state. With regard to those of you who still want to consume fast food, I advise to stop and start cooking by yourself.

Sweet potato and coriander felafels with tomato herb salad

You certainly know that the food you consume daily has a fantastic effect on your body health and even quality lifestyle. In fact, healthy food could come in a simple version plus form, at a low price and even easy to reach. Healthy food isn’t only focused on expensive organic ingredients that are common in big supermarkets.

Typically the rise of popular diet styles together with trends has caused a bit involving confusion on so-called healthy foods. In fact , this trend often distracts from the most crucial basic nutritional principles. In fact, all you need to know is the basic principles and content of different different types of foodstuffs and adjust these people to the needs from the body.

And so healthy food is a food which you cook yourself, you can choose typically the ingredients that are suitable for the health of your own body. Cooking is an easy action, everyone is able to cook, no need to acquire cooking courses being an expert throughout cooking, just know the recipe and even try to practice it. Today jooxie is going to make something special, Sweet potato and coriander felafels with tomato herb salad. This is one of my personal favorite recipes, This time I will make that a little more unique than common.

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Attention! ALLERGENS Contains Low kilojoule , High fibre , Low fat , gluten and milk.

Ingredients of Sweet potato and coriander felafels with tomato herb salad

  • 450g sweet potato, peeled, cut into 2cm pieces
  • 400g can chickpeas, rinsed, drained
  • 1/2 cup fresh coriander, roughly chopped
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 1/2 tsp bicarbonate of soda
  • 1 garlic clove, crushed
  • 250g cherry tomatoes, halved
  • 1 tbs chopped fresh coriander, extra
  • 1 tbs chopped fresh continental parsley
  • 2 tsp extra virgin olive oil
  • 75g baby spinach leaves
  • 1 Lebanese cucumber, peeled into ribbons
  • 125ml (1/2 cup) tzatziki, to serve
  • 4 small wholemeal pita breads, warmed, to serve

Steps To Make Sweet potato and coriander felafels with tomato herb salad


  • Step 1
    Preheat the oven to 200°C/180°C fan forced. Line a large baking tray with baking paper. Place the sweet potato on the prepared tray and spray with oil. Roast for 25- 30 minutes or until tender. Set aside to cool.
  • Step 2
    Place the chickpeas, fresh coriander, ground coriander, cumin, bicarbonate of soda and garlic in the bowl of a food processor and process until finely chopped. Add sweet potato and process until well combined. Season. Using damp hands, shape mixture into 20 oval patties. Cover and place in fridge for 20 minutes.
  • Step 3
    Meanwhile, place the tomato, extra coriander and parsley in a medium bowl. Add the olive oil and stir to combine.
  • Step 4
    Preheat a barbecue chargrill or flat plate on high. Spray the falafels with oil and cook for 2-3 minutes each side or until golden. Divide the falafels among 4 plates and serve with baby spinach, tomato salad, cucumber ribbons, tzatziki and pita bread.

What do you think ? It’s simple, isn’t it ? I’m sure everyone can certainly make it home including you. Practically nothing is impossible if you want to try. Thanks to your time. Also, check out out other interesting recipes on this particular website, Don’t forget to bookmark this page in your browser so you can access it faster later, don’t forget to discuss it with your loved ones, friends, and colleagues. Thanks for listening, Cheerful Cooking!

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