Hello Everyone, I hope you’re in excellent health and happiness today. One issue that is inseparable in human life is eating. Of course, in add-on to about the taste, we must likewise attach importance to health. Eating great and healthy foods which might be beneficial for the body so that the body is always in a fit state. To get those of you who still including to consume fast food, I advise to stop and start cooking all on your own.
You certainly know that the foods you consume daily has a great effect on your body health and quality of life. In fact, healthy food can come in a simple version in addition to form, at a low price plus easy to reach. Healthy food isn’t only focused on expensive organic ingredients that are common in big supermarkets.
The particular rise of popular diet styles in addition to trends has caused a bit involving confusion on so-called healthy foods. In fact , this trend often distracts from typically the most critical basic nutritional principles. In reality, all you need to know will be the basic principles and content of different varieties of foodstuffs and adjust all of them to the needs in the body.
Therefore healthy food is a food that you cook yourself, you can choose the particular ingredients that are suitable for the sake of your own body. Cooking is an easy task, everyone is able to cook, no need to acquire cooking courses to become an expert within cooking, just know the recipe plus try to practice it. Today all of us are going to make something special, Street Corn Chicken Tacos. This is one of my personal favorite tested recipes, This time I will make this a little more unique than common.
Attention! ALLERGENSAdd a fun twist to taco night with these street corn chicken tacos that are loaded with flavor!
Ingredients of Street Corn Chicken Tacos
- 1 pound boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1 tablespoon taco seasoning
- 2 ears corn
- 2 tablespoons butter, softened
- 1 tablespoon mayonnaise
- 2 tablespoons cotija cheese, crumbled
- 1⁄4 cup cilantro, chopped
- 2 cloves garlic, minced
- 1 tablespoon lime juice
- 1⁄4 teaspoon chili powder
- 4 (8”) flour tortillas, toasted
- 1⁄4 cup red onion, chopped
- Lime wedges, to serve
Steps To Make Street Corn Chicken Tacos
Heat the grill to medium heat.
Tenderize the chicken breasts by covering them with plastic wrap and using a meat mallet or rolling pin to flatten out the chicken. Flatten so the breasts are an even thickness. Rub chicken with olive oil and taco seasoning.
Place the chicken on direct heat. Cover and cook for 5-7 minutes, then flip and cook for 5-7 minutes longer, or until a meat thermometer reads at least 165°F. Place the chicken on a cutting board and cover with aluminum foil, allow to rest for 5 minutes. Cut into bite sized pieces or strips.
Place 1 tablespoon of butter on each ear and place on direct heat. Turn the corn occasionally, until charring occurs, about 10 minutes total. Remove from the grill and cut the corn off the cob. Place the corn in a bowl.
Add the mayonnaise, cotija cheese, cilantro, garlic, lime juice and chili powder to the corn. Stir to combine.
Divide the cut chicken onto tortillas and top each with the corn mixture and red onion. Serve with a lime wedge.
What do you think ? It’s uncomplicated, isn’t it ? I’m sure everyone can make it home including you. Almost nothing is impossible if you want in order to try. Thank you for your time. Also, look at out other interesting recipes on this website, Don’t forget to bookmark this page inside your browser so you can access it faster later, make sure you share it with your loved ones, buddies, and colleagues. Thanks for listening, Cheerful Cooking!