simple way to prepare favorite Spinach & ricotta crepes

Hello there Everyone, I hope you’re in very good health and happiness today. One point that is inseparable in human living is eating. Of course, in add-on to regarding the taste, we must also attach importance to health. Eating fine and healthy foods that are beneficial for the body so that the entire body is always in a fit state. To get those of you who still including to consume fast food, I advise to stop and start cooking all on your own.

Spinach & ricotta crepes

You certainly know that the foods you consume daily has a wonderful effect on your body health and quality of life. In fact, healthy food can come in a simple version plus form, at a low price and easy to reach. Healthy food it isn’t just focused on expensive organic ingredients that are common in big supermarkets.

The rise of popular diet styles together with trends has caused a bit of confusion on so-called healthy foods. Actually this trend often distracts from typically the most critical basic nutritional principles. In simple fact, all you need to know is definitely the basic principles and content associated with different different types of foodstuffs and adjust all of them to the needs on the body.

Therefore healthy food is a food which you cook yourself, you can choose typically the ingredients that are suitable for the health of your body. Cooking is an easy task, everyone is able to cook, no need to have cooking courses to get an expert within cooking, just know the recipe and even try to practice it. Today all of us are going to make something special, Spinach & ricotta crepes. This is one of the best formulas, This time I will make this a little more unique than typical.

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Attention! ALLERGENS Contains gluten , peanuts , tree nuts , milk and sesame.

Ingredients of Spinach & ricotta crepes

  • 1 bunch of English spinach, ends trimmed, washed, with water clinging to leaves
  • 45g (1/4 cup) pine nuts
  • 1 tablespoon olive oil
  • 1 brown onion, halved, finely chopped
  • 1 garlic clove, crushed
  • 480g (2 cups) fresh ricotta
  • Pinch of ground nutmeg
  • 12 crepes
  • 375ml (1 1/2 cups) passata (tomato pasta sauce)
  • 80g (1 cup) coarsely grated cheddar
  • Mixed salad leaves, to serve

Steps To Make Spinach & ricotta crepes


  • Step 1
    Preheat oven to 180°C. Place the spinach in a large saucepan over medium heat. Cook, covered, stirring occasionally, for 3-4 minutes or until wilted. Drain well. Set aside for 5 minutes to cool. Use your hands to squeeze any excess moisture from the spinach. Coarsely chop and place in a large bowl.
  • Step 2
    Heat a medium frying pan over high heat. Add the pine nuts and cook, stirring, for 1-2 minutes or until toasted. Add to the bowl with the spinach.
  • Step 3
    Add the oil to the same pan and heat over medium heat. Add the onion and garlic and cook, stirring occasionally, for 5 minutes or until the onion softens. Transfer to the bowl with the spinach mixture. Add the ricotta and nutmeg and stir until well combined. Season with salt and pepper.
  • Step 4
    Place 1 crepe on a clean work surface. Divide the spinach mixture into 12 equal portions. Spoon 1 portion of spinach mixture down the centre of the crepe. Roll up firmly to enclose filling. Place in a large ovenproof baking dish. Repeat with remaining crepes and spinach mixture, placing the crepes side by side in the baking dish. Spoon the passata over the crepes and sprinkle with cheddar.
  • Step 5
    Bake in oven for 20 minutes or until the cheese melts and crepes are heated through. Serve with mixed salad leaves.
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What do you think ? It’s simple, isn’t it ? I’m sure everyone can make it home including you. Practically nothing is impossible if you want in order to try. Thanks to your time. Also, examine out other interesting recipes on this particular website, Don’t forget to bookmark this particular page in the browser so you can access it faster later, don’t forget to share it with your loved ones, close friends, and colleagues. Thanks for listening, Content Cooking!