simple way to prepare favorite Spicy potato cakes

Hey Everyone, I hope you’re in excellent health and happiness today. One issue that is inseparable in human life is eating. Of course, in inclusion to about the taste, we must furthermore attach importance to health. Eating very good and healthy foods which can be beneficial for the body so that the entire body is always in a fit state. For those of you who still want to consume fast food, I advise to stop and start cooking by yourself.

Spicy potato cakes

You certainly know that the food you consume daily has a fantastic effect on your body health together with quality lifestyle. In fact, healthy food can come in a simple version plus form, at a low price in addition to easy to reach. Healthy food it isn’t just focused on expensive organic ingredients that will are common in big supermarkets.

The rise of popular diet styles together with trends has caused a bit regarding confusion on so-called healthy foods. Actually this trend often distracts from typically the most crucial basic nutritional principles. In reality, all you need to know is the basic principles and content involving different varieties of foodstuffs and adjust them to the needs with the body.

So healthy food is a food you cook yourself, you can choose typically the ingredients that are suitable for the sake of your current body. Cooking is an easy action, everyone can cook, no need to have cooking courses being an expert inside cooking, just know the recipe plus try to practice it. Today wish going to make something special, Spicy potato cakes. This is one of my favorite quality recipes, This time I will make that a little more unique than typical.

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Attention! ALLERGENS Contains Vegetarian , Vegan and sesame.

Ingredients of Spicy potato cakes

  • 500g potatoes, peeled, cut into chunks
  • 1 cup (120g) frozen peas
  • 1/3 cup (80ml) sunfl ower oil
  • 2 long green chillies, seeds removed, chopped
  • 1/2 onion, coarsely grated
  • 2cm piece ginger, grated
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon garam masala
  • 2 tablespoons chickpea (besan) flour (see note)
  • 1 tablespoon lemon juice
  • Mango chutney, to serve

Steps To Make Spicy potato cakes


  • Step 1
    Place the potatoes in a saucepan of cold salted water, bring to the boil and cook for 15 minutes or until tender. Drain well.
  • Step 2
    Meanwhile, cook the peas in a separate pan of boiling salted water for 2-3 minutes until just tender. Drain well.
  • Step 3
    Mash the potatoes or pass through a potato ricer into a bowl, then stir in peas.
  • Step 4
    Heat 1 tablespoon oil in a frypan over medium heat. Add chilli, onion, ginger and spices, then cook, stirring, for 1 minute or until fragrant. Add to the potato mixture with the flour and lemon juice. Season and stir well to combine. Using damp hands, form 18 x 4cm patties. Transfer to a plate and chill for 30 minutes to firm up.
  • Step 5
    Heat the remaining 1/4 cup (60ml) oil in a non-stick frypan over medium-high heat. Cook patties, in 2 batches, for 1-2 minutes each side, until crisp and golden. Drain on paper towel. Serve pancakes immediately with chutney. You can also make these several hours ahead and reheat them.
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What do you think ? It’s quick, isn’t it ? I’m sure everyone can easily make it home including you. Practically nothing is impossible if you want to try. I want to thank your time. Also, verify out other interesting recipes on this website, Don’t forget to bookmark this kind of page inside your browser so you can easily access it faster later, be sure to talk about it with your loved ones, pals, and colleagues. Thanks for listening, Happy Cooking!