Hey Everyone, I hope you’re in excellent health and happiness today. One factor that is inseparable in human living is eating. Of course, in improvement to about the taste, we must likewise attach importance to health. Eating good and healthy foods that are beneficial to get the body so that the system is always in suitable state. For those of you who still want to consume fast food, I advise to stop and start cooking by yourself.
You certainly know that the foods you consume daily has a good effect on your body health in addition to quality lifestyle. In fact, healthy food may come in a simple version in addition to form, at a low price in addition to easy to reach. Healthy food isn’t just focused on expensive organic ingredients that are common in big supermarkets.
The particular rise of popular diet styles plus trends has caused a bit involving confusion on so-called healthy foods. Actually this trend often distracts from the particular most crucial basic nutritional principles. In fact, all you need to know is the basic principles and content involving different different types of foodstuffs and adjust these people to the needs of the body.
And so healthy food is a food that you simply cook yourself, you can choose typically the ingredients that are suitable for the health of the body. Cooking is an easy action, everyone is able to cook, no need to consider cooking courses to get an expert within cooking, just know the recipe and try to practice it. Today we’re going to make something special, Smoky Roast Beef Dip. This is one of my personal favorite dishes, This time I will make that a little more unique than typical.
Attention! ALLERGENSThis hot baked dip is sure to be a hit at your next party or game day gathering! You can serve this with tortilla chips, but it’s also great with toasty slices of baguette.
Ingredients of Smoky Roast Beef Dip
- 1 block (8 oz.) cream cheese
- 1 cup sour cream
- 1 Tbsp. horseradish
- 1⁄2 tsp. dry mustard powder
- 2 cups shredded smoked Gouda cheese
- 2 cups chopped roast beef
- 1⁄4 cup shredded Cheddar cheese
Steps To Make Smoky Roast Beef Dip
Preheat oven to 375°F and spray a 1-quart baking dish with non-stick cooking spray.
In a medium bowl combine the cream cheese and sour cream. Mix until smooth, then add the horseradish and mustard powder and mix until well combined. Fold in the shredded Gouda and chopped beef and transfer to the prepared baking dish and top with the Cheddar cheese.
Bake for 30 minutes, or until the top is golden brown and the dip is bubbling. Cool for 15 minutes before serving.
What do you think ? It’s quick, isn’t it ? I’m sure everyone can make it home including you. Practically nothing is impossible if you want to try. Thank you for your time. Also, check out out other interesting recipes on this website, Don’t forget to bookmark this particular page inside your browser so you can easily access it faster later, make sure you share it with your loved ones, pals, and colleagues. Thanks for listening, Content Cooking!