simple way to prepare favorite Salmon burger with wombok & apple remoulade

Hello Everyone, I hope you’re in great health and happiness today. One factor that is inseparable in human existence is eating. Of course, in supplement to concerning the taste, we must also attach importance to health. Eating good and healthy foods that are beneficial regarding the body so that the system is always in a fit state. To get those of you who still like to consume fast food, I advise to stop and start cooking by yourself.

Salmon burger with wombok & apple remoulade

You certainly know that the foodstuff you consume daily has a great effect on your body health together with quality lifestyle. In fact, healthy food can easily come in a simple version together with form, at a low price together with easy to reach. Healthy food isn’t just focused on expensive organic ingredients that are common in big supermarkets.

Typically the rise of popular diet styles and even trends has caused a bit associated with confusion on so-called healthy foods. In fact , this trend often distracts from the particular most significant basic nutritional principles. In fact, all you need to know is definitely the basic principles and content of different different types of foodstuffs and adjust all of them to the needs of the body.

Thus healthy food is a food that you just cook yourself, you can choose the ingredients that are suitable for the sake of your body. Cooking is an easy exercise, everyone can cook, no need to consider cooking courses being an expert throughout cooking, just know the recipe and try to practice it. Today all of us are going to make something special, Salmon burger with wombok & apple remoulade. This is one of my favorite dishes, This time I will make that a little more unique than typical.

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Attention! ALLERGENS Contains Low carb , Lower gi , gluten , milk and fish.

Ingredients of Salmon burger with wombok & apple remoulade

  • 1/2 small wombok (Chinese cabbage), finely shredded
  • 1/2 small red onion, thinly sliced
  • 1/2 cup fresh dill
  • 1 Granny Smith apple, cut into matchsticks
  • 2 teaspoons fresh lemon juice
  • 65g (1/4 cup) aioli
  • 1 tablespoon olive oil
  • 500g skinless salmon fillet, pin boned
  • 1 French bread stick (baguette), quartered, split lengthways
  • Olive oil spray

Steps To Make Salmon burger with wombok & apple remoulade


  • Step 1
    Combine the wombok, onion and dill in a bowl. Place the apple in a small bowl and drizzle over the lemon juice. Toss to combine. Stir the aïoli and apple into the cabbage mixture.
  • Step 2
    Heat the oil in a large non-stick frying pan over medium heat. Season the salmon with salt and pepper. Cook the salmon for 5 minutes each side or until just cooked through.
  • Step 3
    Meanwhile, preheat grill on high. Place the bread on a baking tray, cut-side up, and lightly spray with oil. Cook under grill for 1-2 minutes or until light golden.
  • Step 4
    Flake the salmon into large pieces. Divide the wombok and apple remoulade among the bread bases. Top with the salmon and bread tops.

What do you think ? It’s quick, isn’t it ? I’m sure everyone can easily make it home including you. Practically nothing is impossible if you want to try. Thank you for your time. Also, check out other interesting recipes on this website, Don’t forget to bookmark this particular page in the browser so you can certainly access it faster later, be sure to share it with your loved ones, good friends, and colleagues. Thanks for listening, Delighted Cooking!

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