simple way to prepare favorite Salmon and dill burgers

Hi there Everyone, I hope you’re in excellent health and happiness today. One issue that is inseparable in human lifetime is eating. Of course, in addition to about the taste, we must furthermore attach importance to health. Eating excellent and healthy foods that are beneficial for the body so that the system is always in a proper state. For those of you who still want to consume fast food, I recommend to stop and start cooking on your own.

Salmon and dill burgers

You certainly know that the food you consume daily has a good effect on your body health and even quality lifestyle. In fact, healthy food can easily come in a simple version in addition to form, at a low price plus easy to reach. Healthy food it isn’t just focused on expensive organic ingredients that are common in big supermarkets.

The particular rise of popular diet styles plus trends has caused a bit regarding confusion on so-called healthy foods. In fact , this trend often distracts from the particular most important basic nutritional principles. In simple fact, all you need to know is the basic principles and content of different types of foodstuffs and adjust them to the needs on the body.

Therefore healthy food is a food that you simply cook yourself, you can choose typically the ingredients that are suitable for the health of your own body. Cooking is an easy action, everyone is able to cook, no need to have cooking courses being an expert inside cooking, just know the recipe together with try to practice it. Today wish going to make something special, Salmon and dill burgers. This is one of my personal favorite recipes, This time I will make this a little more unique than regular.

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Attention! ALLERGENS Contains gluten , milk , fish , soy and sesame.

Ingredients of Salmon and dill burgers

  • 4 (about 600g) salmon fillets, skin and bones removed, coarsely chopped
  • 1 teaspoon finely grated lime rind
  • 2 tablespoons coarsely chopped dill
  • 1 avocado, halved, stoned, peeled, finely chopped
  • 2 green onions, trimmed, thinly sliced
  • 1 red chilli, seeded, finely chopped
  • 1 tablespoon lime juice
  • 1 tablespoon olive oil
  • 4 bagels, split, toasted
  • Oak lettuce leaves, to serve
  • Mayonnaise, to serve

Steps To Make Salmon and dill burgers


  • Step 1
    Place salmon, lime rind and dill in the bowl of a food processor. Season with salt and pepper. Pulse 6-8 times or until salmon is coarsely chopped and mixture just comes together. Divide mixture into four even portions. Shape each portion into a 12cm patty. Place on a plate; cover with plastic wrap. Refrigerate for 30 minutes to rest.
  • Step 2
    Combine the avocado, green onions, chilli and lime juice in a small bowl.
  • Step 3
    Heat the oil in a large frying pan over high heat. Add the salmon patties and cook for 1-2 minutes each side or until golden brown and almost cooked through. Remove from heat.
  • Step 4
    Place a bagel half on serving plates. Top with lettuce leaves and a salmon patty. Spoon over avocado salsa and dollop with mayonnaise. Top with remaining bagel half and serve immediately.

What do you think ? It’s effortless, isn’t it ? I’m sure everyone can easily make it home including you. Almost nothing is impossible if you want in order to try. I want to thank your time. Also, look at out other interesting recipes on this specific website, Don’t forget to bookmark this specific page inside your browser so you can access it faster later, make sure you share it with your loved ones, good friends, and colleagues. Thanks for listening, Joyful Cooking!

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