simple way to prepare favorite Rice noodles with sweet-chilli meatballs

Hello Everyone, I hope you’re in great health and happiness today. One matter that is inseparable in human lifetime is eating. Of course, in supplement to regarding the taste, we must also attach importance to health. Eating good and healthy foods which might be beneficial with regard to the body so that the entire body is always in suitable state. Regarding those of you who still enjoy to consume fast food, I recommend to stop and start cooking by yourself.

Rice noodles with sweet-chilli meatballs

You certainly know that the foods you consume daily has a good effect on your body health in addition to quality lifestyle. In fact, healthy food could come in a simple version plus form, at a low price and even easy to reach. Healthy food isn’t just focused on expensive organic ingredients that will are common in big supermarkets.

The rise of popular diet styles and even trends has caused a bit involving confusion on so-called healthy foods. Actually this trend often distracts from the particular most critical basic nutritional principles. In fact, all you need to know is usually the basic principles and content involving different varieties of foodstuffs and adjust them to the needs from the body.

And so healthy food is a food that you simply cook yourself, you can choose the ingredients that are suitable for the sake of your own body. Cooking is an easy activity, everyone can cook, no need to get cooking courses to get an expert throughout cooking, just know the recipe in addition to try to practice it. Today all of us are going to make something special, Rice noodles with sweet-chilli meatballs. This is one of the best tested recipes, This time I will make it a little more unique than normal.

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Attention! ALLERGENS

Ingredients of Rice noodles with sweet-chilli meatballs

  • 800g pork mince
  • 2-3cm piece ginger, grated
  • 2 garlic cloves, finely chopped
  • 3 tablespoons (1/4 cup) gluten-free sweet chilli sauce,* plus extra to serve
  • 3 tablespoons (1/4 cup) finely chopped coriander leaves
  • 200g thin rice stick noodles (vermicelli)
  • 1/2 telegraph cucumber, thickly sliced
  • 1 small red onion, sliced
  • 1/3 cup mint leaves

Steps To Make Rice noodles with sweet-chilli meatballs

Method

  • Step 1
    Preheat oven to 180°C. Lightly grease a baking tray. Use your hands to mix pork, ginger, garlic, 1 tablespoon sweet chilli sauce and half the coriander in a bowl. Roll into walnut-sized balls then bake on the tray for 20 minutes or until golden.
  • Step 2
    Place remaining sauce in a bowl. Use tongs to dip meatballs in sauce to coat, then return to oven for 5 minutes.
  • Step 3
    Meanwhile, cook noodles according to packet instructions. Drain and refresh in cold water. Combine cucumber, onion and mint. Divide noodles among bowls. Serve topped with meatballs and cucumber mix, with extra sauce to drizzle if desired.

What do you think ? It’s uncomplicated, isn’t it ? I’m sure everyone can certainly make it home including you. Almost nothing is impossible if you want in order to try. Thanks to your time. Also, examine out other interesting recipes on this specific website, Don’t forget to bookmark this specific page in your browser so you can access it faster later, don’t forget to discuss it with your loved ones, friends, and colleagues. Thanks for listening, Delighted Cooking!

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