simple way to prepare favorite Rhubarb and apple crumble

Hi Everyone, I hope you’re in excellent health and happiness today. One factor that is inseparable in human living is eating. Of course, in addition to regarding the taste, we must furthermore attach importance to health. Eating fine and healthy foods which have been beneficial regarding the body so that the body is always in a proper state. With regard to those of you who still like to consume fast food, I suggest to stop and start cooking all on your own.

Rhubarb and apple crumble

You certainly know that the food you consume daily has a fantastic effect on your body health in addition to quality lifestyle. In fact, healthy food may come in a simple version in addition to form, at a low price and even easy to reach. Healthy food isn’t only focused on expensive organic ingredients that will are common in big supermarkets.

The particular rise of popular diet styles and even trends has caused a bit associated with confusion on so-called healthy foods. Actually this trend often distracts from the particular most important basic nutritional principles. In simple fact, all you need to know will be the basic principles and content associated with different types of foodstuffs and adjust them to the needs from the body.

So healthy food is a food that you cook yourself, you can choose typically the ingredients that are suitable for the sake of your current body. Cooking is an easy activity, everyone can cook, no need to acquire cooking courses to get an expert in cooking, just know the recipe and even try to practice it. Today we’re going to make something special, Rhubarb and apple crumble. This is one of my personal favorite quality recipes, This time I will make this a little more unique than typical.

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Attention! ALLERGENS Contains Vegetarian , gluten , peanuts , tree nuts and milk.

Ingredients of Rhubarb and apple crumble

  • 4 small granny smith apples, peeled, cored, cut into wedges
  • 1 bunch rhubarb, ends trimmed, coarsely chopped
  • 1/4 cup (55g) caster sugar
  • 150g anzac cookies, crushed
  • 1 cup (90g) rolled oats
  • 1/2 cup (35g) shredded coconut
  • 1/4 cup (55g) brown sugar
  • 1/4 cup (40g) plain flour
  • 50g butter, softened
  • Vanilla ice-cream, to serve

Steps To Make Rhubarb and apple crumble

Method

  • Step 1
    Preheat oven to 180°C. Place the apple and rhubarb in a roasting pan and sprinkle with caster sugar. Bake in preheated oven for 20 minutes or until apple is tender and rhubarb releases juices. Remove from oven.
  • Step 2
    Spoon the apple mixture evenly among six 1-cup (250ml) capacity shallow ovenproof dishes.
  • Step 3
    Combine the cookie crumbs, oats, coconut, brown sugar and flour in a medium bowl. Add the butter and use your fingertips to rub in the butter until mixture resembles coarse breadcrumbs.
  • Step 4
    Sprinkle the crumble mixture evenly over the apple mixture. Place dishes on an oven tray and bake in preheated oven for 20 minutes or until golden brown and heated through. Serve immediately with ice-cream, if desired.

What do you think ? It’s easy, isn’t it ? I’m sure everyone can make it home including you. Practically nothing is impossible if you want to try. I want to thank your time. Also, examine out other interesting recipes on this particular website, Don’t forget to bookmark this specific page in your browser so you can access it faster later, make sure you discuss it with your loved ones, buddies, and colleagues. Thanks for listening, Delighted Cooking!

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