simple way to prepare favorite Ploughman’s soup

Hi there Everyone, I hope you’re in fine health and happiness today. One thing that is inseparable in human living is eating. Of course, in add-on to about the taste, we must likewise attach importance to health. Eating very good and healthy foods which can be beneficial to get the body so that the human body is always in a fit state. With regard to those of you who still prefer to consume fast food, I recommend to stop and start cooking by yourself.

Ploughman's soup

You certainly know that the foods you consume daily has a wonderful effect on your body health plus standard of living. In fact, healthy food can come in a simple version and even form, at a low price in addition to easy to reach. Healthy food isn’t just focused on expensive organic ingredients that will are common in big supermarkets.

The particular rise of popular diet styles and even trends has caused a bit involving confusion on so-called healthy foods. In fact , this trend often distracts from the most critical basic nutritional principles. In simple fact, all you need to know will be the basic principles and content regarding different different types of foodstuffs and adjust them to the needs of the body.

So healthy food is a food you cook yourself, you can choose the particular ingredients that are suitable for the sake of your body. Cooking is an easy task, everyone is able to cook, no need to consider cooking courses being an expert inside cooking, just know the recipe and even try to practice it. Today all of us are going to make something special, Ploughman’s soup. This is one of the best quality recipes, This time I will make this a little more unique than normal.

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Attention! ALLERGENS Contains gluten , milk , soy , sesame and wheat.

Ingredients of Ploughman’s soup

  • 2 tablespoons oil
  • 1 onion, chopped
  • 1 celery stalk, chopped, plus extra celery sticks to serve
  • 1 garlic clove, chopped
  • 50g sliced pancetta, rind removed, roughly chopped
  • 4 Granny Smith apples, peeled, cored, chopped
  • 175ml dry cider
  • 2 cups (500ml) Massel chicken style liquid stock
  • 1 thyme sprig
  • 2 cups (240g) grated mature cheddar, plus extra good-quality cheddar to serve
  • Chopped flat-leaf parsley, to garnish
  • Crusty bread rolls, to serve
  • Chutney, to serve

Steps To Make Ploughman’s soup


  • Step 1
    Heat oil in a large pan over medium heat. Add the onion, celery, garlic and pancetta and gently cook, stirring, for 3-4 minutes until softened slightly but not coloured.
  • Step 2
    Add the apple and stir to combine, then add the cider, stock and thyme. Bring to the boil over medium-high heat, then reduce heat to low and simmer, partially covered, for 25 minutes until the apple is softened. Remove from heat, add the grated cheddar and stand for 10 minutes.
  • Step 3
    Discard the thyme sprig, then blend the mixture with a stick blender until smooth (or puree in batches in a blender). Season the soup with sea salt and freshly ground black pepper.
  • Step 4
    Transfer to a vacuum flask or thermos to transport to the picnic. Garnish with parsley. Serve with bread, chutney and extra cheddar and celery.

What do you think ? It’s quick, isn’t it ? I’m sure everyone can easily make it home including you. Almost nothing is impossible if you want to try. Thanks to your time. Also, check out other interesting recipes on this website, Don’t forget to bookmark this kind of page inside your browser so you can easily access it faster later, don’t forget to share it with your loved ones, good friends, and colleagues. Thanks for listening, Cheerful Cooking!

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