simple way to prepare favorite Pesto Tomato Soup

Hello there Everyone, I hope you’re in excellent health and happiness today. One matter that is inseparable in human life is eating. Of course, in improvement to concerning the taste, we must furthermore attach importance to health. Eating excellent and healthy foods that are beneficial regarding the body so that the entire body is always in suitable state. To get those of you who still enjoy to consume fast food, I recommend to stop and start cooking on your own.

Pesto Tomato Soup

You certainly know that the food you consume daily has a good effect on your body health in addition to standard of living. In fact, healthy food could come in a simple version in addition to form, at a low price and easy to reach. Healthy food is not just focused on expensive organic ingredients that will are common in big supermarkets.

The particular rise of popular diet styles plus trends has caused a bit of confusion on so-called healthy foods. Actually this trend often distracts from the most crucial basic nutritional principles. In fact, all you need to know is definitely the basic principles and content involving different types of foodstuffs and adjust them to the needs on the body.

Thus healthy food is a food that you cook yourself, you can choose the ingredients that are suitable for the health of your current body. Cooking is an easy action, everyone can cook, no need to get cooking courses for being an expert in cooking, just know the recipe together with try to practice it. Today wish going to make something special, Pesto Tomato Soup. This is one of the best quality recipes, This time I will make it a little more unique than typical.

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Attention! ALLERGENSFreshly made tomato soup tastes like nothing from a can, even though you use canned ingredients to make it. Enjoy this with some toasted cheese bread.

Ingredients of Pesto Tomato Soup


  • 1 Tbsp. butter
  • 4 cloves garlic, peeled and minced
  • 2 medium shallots, peeled and minced
  • 5 medium tomatoes, chopped
  • 1 Tbsp. sugar
  • 1 Tbsp. balsamic vinegar
  • 1⁄8 tsp. ground white pepper
  • 1 tsp. dried basil leaves
  • 1 can (8 oz.) tomato sauce
  • 2 cups tomato juice
  • 1 cup vegetable broth
  • 1⁄2 cup pesto
  • 1⁄2 cup crumbled feta

Steps To Make Pesto Tomato Soup


  • In large stock pot, melt butter over medium heat. Add garlic and shallots; cook, stirring frequently until tender, about 6 minutes. Add tomatoes, sugar, vinegar, pepper, and basil leaves; cook and stir for 4 minutes.
  • Stir in tomato sauce, juice, and vegetable broth and bring to a simmer. Reduce heat to low and simmer for 20 minutes or until blended.
  • Using an immersion blender or potato masher, blend the soup until smooth. Heat until soup is steaming. Serve topped with pesto and feta.

What do you think ? It’s quick, isn’t it ? I’m sure everyone can certainly make it home including you. Absolutely nothing is impossible if you want in order to try. Thanks to your time. Also, examine out other interesting recipes on this particular website, Don’t forget to bookmark this specific page in your browser so you can certainly access it faster later, don’t forget to promote it with your loved ones, buddies, and colleagues. Thanks for listening, Cheerful Cooking!

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