simple way to prepare favorite Penne with italian sausage ragu

Hello Everyone, I hope you’re in excellent health and happiness today. One factor that is inseparable in human lifetime is eating. Of course, in improvement to regarding the taste, we must likewise attach importance to health. Eating fine and healthy foods which have been beneficial intended for the body so that the human body is always in a fit state. To get those of you who still like to consume fast food, I suggest to stop and start cooking by yourself.

Penne with italian sausage ragu

You certainly know that the foodstuff you consume daily has a good effect on your body health in addition to standard of living. In fact, healthy food can easily come in a simple version together with form, at a low price plus easy to reach. Healthy food is not just focused on expensive organic ingredients that are common in big supermarkets.

The rise of popular diet styles and even trends has caused a bit involving confusion on so-called healthy foods. Actually this trend often distracts from the particular most critical basic nutritional principles. In simple fact, all you need to know can be the basic principles and content regarding different forms of foodstuffs and adjust these people to the needs in the body.

Consequently healthy food is a food that you just cook yourself, you can choose the particular ingredients that are suitable for the sake of the body. Cooking is an easy exercise, everyone is able to cook, no need to get cooking courses for being an expert in cooking, just know the recipe and even try to practice it. Today wish going to make something special, Penne with italian sausage ragu. This is one of my personal favorite dishes, This time I will make that a little more unique than regular.

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Attention! ALLERGENS Contains gluten , milk , soy , sesame and wheat.

Ingredients of Penne with italian sausage ragu

  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 6 Italian-style pork sausages (about 500g total), casings removed
  • 1 1/2 tablespoons rosemary leaves, chopped
  • 2 garlic cloves, finely chopped
  • 1 cup (250ml) red wine
  • 1 tablespoon tomato paste
  • 400g can chopped tomatoes
  • 400g penne rigate
  • Grated parmesan, to serve
  • Crusty bread, to serve
  • Basil leaves, to serve

Steps To Make Penne with italian sausage ragu


  • Step 1
    Heat oil in a large pan over medium heat. Cook onion, stirring, for 2-3 minutes until softened. Add the sausage, rosemary and garlic and cook, breaking the sausage up with a wooden spoon, for 3-4 minutes until the sausage is browned.
  • Step 2
    Drain excess oil from pan, then add wine and allow to bubble for 2-3 minutes until slightly reduced. Add tomato paste and stir for 30 seconds, then stir in tomatoes. Season, then increase the heat to high and bring to the boil. Reduce the heat to low and simmer for 15 minutes until reduced.
  • Step 3
    Meanwhile, cook the pasta according to packet instructions. Drain, then divide among bowls and serve with the sausage ragu, parmesan, crusty bread and basil.

What do you think ? It’s easy, isn’t it ? I’m sure everyone can easily make it home including you. Absolutely nothing is impossible if you want to try. Thank you for your time. Also, look at out other interesting recipes on this specific website, Don’t forget to bookmark this specific page inside your browser so you can access it faster later, make sure you promote it with your loved ones, good friends, and colleagues. Thanks for listening, Delighted Cooking!

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