Hello there Everyone, I hope you’re in great health and happiness today. One matter that is inseparable in human existence is eating. Of course, in addition to about the taste, we must in addition attach importance to health. Eating excellent and healthy foods that are beneficial for the body so that the system is always in a fit state. Regarding those of you who still including to consume fast food, I advise to stop and start cooking all on your own.
You certainly know that the foods you consume daily has a great effect on your body health and even quality of life. In fact, healthy food could come in a simple version and form, at a low price together with easy to reach. Healthy food isn’t just focused on expensive organic ingredients that will are common in big supermarkets.
The rise of popular diet styles plus trends has caused a bit regarding confusion on so-called healthy foods. In fact , this trend often distracts from the most important basic nutritional principles. In reality, all you need to know will be the basic principles and content associated with different varieties of foodstuffs and adjust them to the needs from the body.
Consequently healthy food is a food you cook yourself, you can choose the ingredients that are suitable for the sake of your body. Cooking is an easy task, everyone is able to cook, no need to consider cooking courses to become an expert throughout cooking, just know the recipe and try to practice it. Today all of us are going to make something special, Pears in rose syrup. This is one of my favorite formulas, This time I will make that a little more unique than normal.
Attention! ALLERGENS Contains Vegetarian , Low kilojoule , Low sodium , High fibre and Low fat.
Ingredients of Pears in rose syrup
1 cup (220g) caster sugar
6 cardamom pods, bruised
1 cinnamon quill
6 small pears (such as corella), peeled
2 tablespoons rosewater (see note)
A few drops rose food colour
Condensed milk & cardamom ice cream, to serve (see related recipe)
Steps To Make Pears in rose syrup
Step 1Place the sugar and 3 cups (750ml) water in a saucepan over medium-low heat, stirring to dissolve the sugar. Add the cardamom pods, cinnamon quill and pears, then cover the surface closely with a sheet of baking paper. Poach pears for 10-15 minutes until tender (this will depend on the ripeness of the pears.) Remove the pears with a slotted spoon and set aside.
Step 2Return the pan to medium heat and simmer the poaching liquid for 10-15 minutes until it is reduced and syrupy. Stir in rosewater and food colouring, then return the pears to the syrup. Allow to cool in the syrup, then halve and serve with the ice cream.
What do you think ? It’s uncomplicated, isn’t it ? I’m sure everyone can certainly make it home including you. Nothing at all is impossible if you want to try. Thanks to your time. Also, check out out other interesting recipes on this kind of website, Don’t forget to bookmark this particular page in the browser so you can easily access it faster later, be sure to promote it with your loved ones, buddies, and colleagues. Thanks for listening, Content Cooking!