simple way to prepare favorite Labne with dukkah

Hi Everyone, I hope you’re in great health and happiness today. One point that is inseparable in human lifetime is eating. Of course, in add-on to concerning the taste, we must likewise attach importance to health. Eating great and healthy foods which might be beneficial with regard to the body so that the body is always in suitable state. With regard to those of you who still including to consume fast food, I suggest to stop and start cooking all on your own.

Labne with dukkah

You certainly know that the foodstuff you consume daily has a fantastic effect on your body health plus quality lifestyle. In fact, healthy food could come in a simple version plus form, at a low price in addition to easy to reach. Healthy food isn’t just focused on expensive organic ingredients that are common in big supermarkets.

Typically the rise of popular diet styles and even trends has caused a bit of confusion on so-called healthy foods. In fact , this trend often distracts from the particular most important basic nutritional principles. In simple fact, all you need to know can be the basic principles and content of different types of foodstuffs and adjust them to the needs in the body.

Therefore healthy food is a food that you cook yourself, you can choose the ingredients that are suitable for the sake of your body. Cooking is an easy activity, everyone can cook, no need to consider cooking courses for being an expert in cooking, just know the recipe and even try to practice it. Today wish going to make something special, Labne with dukkah. This is one of my personal favorite quality recipes, This time I will make that a little more unique than regular.

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Attention! ALLERGENS Contains peanuts , tree nuts , milk , sesame and lactose.

Ingredients of Labne with dukkah

  • 1kg Tamar Valley Greek Style Yoghurt
  • 1 1/2 teaspoons sea salt

Steps To Make Labne with dukkah


  • Step 1
    Combine yoghurt and sea salt in a bowl. Spoon into a piece of muslin. Tie edges to enclose. Place in a sieve over a large bowl in the fridge for 24 hours to drain.
  • Step 2
    Combine pistachio kernels, sesame seeds and ground cumin in a bowl. Season.
  • Step 3
    Spoon labne into a dish. Sprinkle with dukkah and drizzle over extra virgin olive oil.

What do you think ? It’s quick, isn’t it ? I’m sure everyone can certainly make it home including you. Nothing at all is impossible if you want to be able to try. I want to thank your time. Also, look at out other interesting recipes on this specific website, Don’t forget to bookmark this particular page inside your browser so you can access it faster later, don’t forget to promote it with your loved ones, friends, and colleagues. Thanks for listening, Cheerful Cooking!