Hello Everyone, I hope you’re in fine health and happiness today. One factor that is inseparable in human existence is eating. Of course, in add-on to in regards to the taste, we must furthermore attach importance to health. Eating great and healthy foods which might be beneficial with regard to the body so that the body is always in suitable state. Regarding those of you who still prefer to consume fast food, I recommend to stop and start cooking all on your own.
You certainly know that the foods you consume daily has a fantastic effect on your body health together with quality of life. In fact, healthy food may come in a simple version together with form, at a low price and easy to reach. Healthy food is not just focused on expensive organic ingredients that will are common in big supermarkets.
Typically the rise of popular diet styles and trends has caused a bit involving confusion on so-called healthy foods. In fact , this trend often distracts from typically the most important basic nutritional principles. In simple fact, all you need to know will be the basic principles and content of different different types of foodstuffs and adjust all of them to the needs on the body.
Thus healthy food is a food that you cook yourself, you can choose the ingredients that are suitable for the health of your current body. Cooking is an easy action, everyone can cook, no need to consider cooking courses for being an expert inside cooking, just know the recipe and even try to practice it. Today all of us are going to make something special, Cranberry Pound Cake Trifle. This is one of the best formulas, This time I will make it a little more unique than common.
Attention! ALLERGENSThis dessert is as easy as it is elegant. You can serve this right away, but the flavor is even better if you let it chill for a few hours.
Ingredients of Cranberry Pound Cake Trifle
- 2 cups heavy cream
- 1⁄2 cup confectioners’ sugar, divided
- 1 tsp. vanilla
- 1 package (8 oz.) cream cheese, at room temperature
- 1 1⁄2 Tbsp. orange zest, divided
- 1 frozen all-butter pound cake (16 oz.) thawed and cut into 1⁄2-inch cubes
- 1 can (14 oz.) whole-berry cranberry sauce
Steps To Make Cranberry Pound Cake Trifle
In the bowl of a stand mixer fitted with the whip attachment, or in a large bowl with a hand mixer, add the cream, 1⁄4 cup confectioners’ sugar, and vanilla. Beat on medium speed until the cream thickens, about 4 minutes, then increase the speed to high and whip until the cream forms soft peaks, about 2 minutes. Transfer 1⁄3 of the whipped cream to a small bowl and chill. Transfer the remaining cream to a second bowl and set aside.
In the same bowl, add the remaining confectioners’ sugar, cream cheese, and 1 tablespoon orange zest. Beat the cream cheese until smooth, about 5 minutes, then add the reserved whipped cream and beat until the mixture is light and fluffy, about 1 minute.
To assemble the trifle, lay a single layer of cake cubes into the bottom of a clear glass bowl or trifle dish. Next, spread 1⁄3 of the cream cheese mixture, then 1⁄3 of cranberry sauce. Be sure to bring each layer to the edge of the bowl so you can see the layers. Repeat until all the ingredients are used up. Top the trifle with the chilled whipped cream and remaining zest. Chill 1 hour before serving.
What do you think ? It’s simple, isn’t it ? I’m sure everyone can make it home including you. Absolutely nothing is impossible if you want to be able to try. Thank you for your time. Also, look at out other interesting recipes on this kind of website, Don’t forget to bookmark this kind of page within your browser so you can access it faster later, be sure to share it with your loved ones, buddies, and colleagues. Thanks for listening, Delighted Cooking!