simple way to prepare favorite Better than Grandma’s Yellow Pea Soup

Hey Everyone, I hope you’re in good health and happiness today. One issue that is inseparable in human existence is eating. Of course, in inclusion to concerning the taste, we must also attach importance to health. Eating great and healthy foods which can be beneficial regarding the body so that the physique is always in suitable state. With regard to those of you who still prefer to consume fast food, I suggest to stop and start cooking by yourself.

Better than Grandma’s Yellow Pea Soup

You certainly know that the foodstuff you consume daily has a great effect on your body health together with quality of life. In fact, healthy food could come in a simple version plus form, at a low price and even easy to reach. Healthy food is not only focused on expensive organic ingredients of which are common in big supermarkets.

The rise of popular diet styles together with trends has caused a bit involving confusion on so-called healthy foods. In fact , this trend often distracts from the particular most critical basic nutritional principles. In fact, all you need to know is usually the basic principles and content of different types of foodstuffs and adjust all of them to the needs with the body.

Therefore healthy food is a food which you cook yourself, you can choose typically the ingredients that are suitable for the health of the body. Cooking is an easy exercise, everyone is able to cook, no need to take cooking courses for being an expert throughout cooking, just know the recipe and even try to practice it. Today jooxie is going to make something special, Better than Grandma’s Yellow Pea Soup. This is one of my personal favorite quality recipes, This time I will make it a little more unique than normal.

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Attention! ALLERGENSYellow pea soup has been served on Thursdays in Sweden for centuries.

Ingredients of Better than Grandma’s Yellow Pea Soup


  • 1 lb. split or whole dried yellow peas, soaked overnight in 4 cups water
  • 3 medium carrots, peeled and finely diced
  • 2 large yellow onions, peeled and finely chopped
  • 3 smoked ham hocks
  • 3 star anise
  • 1 tsp. dried thyme
  • 1 tsp. salt
  • 1⁄4 tsp. ground white pepper

Steps To Make Better than Grandma’s Yellow Pea Soup


  • Drain soaked peas, rinse well, and place in large stock pot with 8 cups water, carrots, onions, and ham hocks. Bring to a boil; cover and reduce heat to low. Cook for 90 minutes, checking occasionally to skim foam or pea skins off the surface.
  • Temporarily remove the ham hocks from the soup. With an immersion blender, purée soup until about half of the peas are liquefied (this will help to thicken the soup). Return the ham hocks to the pot and simmer 20 more minutes.
  • Half an hour before serving, remove ham hocks. Remove fat and discard. Chop the remaining meat and return it to the pot. Stir in star anise, thyme, salt, and pepper; simmer for an additional 15 minutes. Remove anise pods and serve.

What do you think ? It’s effortless, isn’t it ? I’m sure everyone can certainly make it home including you. Nothing at all is impossible if you want in order to try. Thanks to your time. Also, examine out other interesting recipes on this website, Don’t forget to bookmark this page in your browser so you can access it faster later, be sure to talk about it with your loved ones, buddies, and colleagues. Thanks for listening, Delighted Cooking!

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