simple way to prepare any night of the week Zuccotto

Hi Everyone, I hope you’re in great health and happiness today. One factor that is inseparable in human lifetime is eating. Of course, in improvement to in regards to the taste, we must in addition attach importance to health. Eating fine and healthy foods which are beneficial with regard to the body so that the body is always in a fit state. With regard to those of you who still including to consume fast food, I suggest to stop and start cooking by yourself.

Zuccotto

You certainly know that the meals you consume daily has a fantastic effect on your body health and standard of living. In fact, healthy food can come in a simple version plus form, at a low price in addition to easy to reach. Healthy food is not only focused on expensive organic ingredients of which are common in big supermarkets.

The particular rise of popular diet styles and trends has caused a bit of confusion on so-called healthy foods. Actually this trend often distracts from the particular most critical basic nutritional principles. In simple fact, all you need to know is usually the basic principles and content of different forms of foodstuffs and adjust all of them to the needs with the body.

So healthy food is a food you cook yourself, you can choose the particular ingredients that are suitable for the health of the body. Cooking is an easy task, everyone is able to cook, no need to take cooking courses being an expert in cooking, just know the recipe together with try to practice it. Today we are going to going to make something special, Zuccotto. This is one of the best recipes, This time I will make this a little more unique than usual.

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Attention! ALLERGENS Contains gluten , peanuts , tree nuts , milk and sesame.

Ingredients of Zuccotto

  • 23cm-round genoise sponge cake (see related recipe)
  • 1/3 cup (80ml) amaretto liqueur
  • 300ml thickened cream
  • 250g ricotta
  • 250g mascarpone
  • 100g icing sugar, plus extra to dust
  • 50g blanched almonds, toasted, chopped
  • 25g mixed peel
  • 150g dark chocolate, finely chopped
  • 1 tablespoon cocoa powder, plus extra to dust

Steps To Make Zuccotto

Method

  • Step 1
    Line a 1.2-litre pudding basin with plastic wrap, leaving enough hanging over the edges to fold over the top of the pudding and cover securely.
  • Step 2
    Slice the cake horizontally into 3 layers and set aside 1 layer, then cut both of the remaining layers into 8 triangular slices.
  • Step 3
    Line the pudding basin with the cake slices, with the pointed ends at the bottom of the basin. Patch any holes with spare pieces of cake (you may not need all the slices) so the whole basin is lined with cake. Use a pastry brush to brush the cake with 2 tablespoons of the amaretto.
  • Step 4
    Whip the cream until soft peaks form. Place the ricotta in a food processor with the mascarpone and icing sugar, and process until smooth. Add the ricotta mixture to the cream, then stir in 1 tablespoon amaretto. Transfer half the mixture to another bowl, and stir in the almonds, mixed peel and half the dark chocolate, then set aside.
  • Step 5
    Place the remaining dark chocolate in a bowl over a saucepan of gently simmering water, making sure that the bowl does not touch the water.
  • Step 6
    Melt the chocolate, stirring occasionally, then remove from heat and cool slightly. Stir into the other half of the ricotta mixture. Sift in the cocoa powder and stir until smooth, then cool completely.
  • Step 7
    Spread the melted chocolate and ricotta mixture over the sides of the sponge cake in a thick layer, then fill the centre with the almond and ricotta mixture. Cover with the reserved round of sponge, trimming the edges to fit the basin. Brush the top with the remaining tablespoon of amaretto. Fold over the plastic wrap and cover tightly, then weigh down and refrigerate overnight.
  • Step 8
    When ready to serve, carefully turn out zuccotto onto a plate. Cut out 2 triangular templates from baking paper, then dust the zuccotto with alternate triangles of cocoa powder and icing sugar, covering the dusted areas with the template as you go. Serve zuccotto in slices.

What do you think ? It’s uncomplicated, isn’t it ? I’m sure everyone can make it home including you. Nothing at all is impossible if you want to be able to try. Thanks to your time. Also, check out other interesting recipes on this website, Don’t forget to bookmark this kind of page inside your browser so you can access it faster later, make sure you reveal it with your loved ones, friends, and colleagues. Thanks for listening, Content Cooking!

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