Hey Everyone, I hope you’re in great health and happiness today. One issue that is inseparable in human lifetime is eating. Of course, in addition to in regards to the taste, we must in addition attach importance to health. Eating very good and healthy foods which can be beneficial regarding the body so that the human body is always in a fit state. Regarding those of you who still prefer to consume fast food, I advise to stop and start cooking on your own.
You certainly know that the foods you consume daily has an excellent effect on your body health plus quality lifestyle. In fact, healthy food can come in a simple version and even form, at a low price in addition to easy to reach. Healthy food is not only focused on expensive organic ingredients that are common in big supermarkets.
The particular rise of popular diet styles and even trends has caused a bit associated with confusion on so-called healthy foods. Actually this trend often distracts from the most crucial basic nutritional principles. In reality, all you need to know is the basic principles and content associated with different types of foodstuffs and adjust these people to the needs of the body.
Consequently healthy food is a food which you cook yourself, you can choose the ingredients that are suitable for the sake of your own body. Cooking is an easy activity, everyone can cook, no need to take cooking courses to be an expert throughout cooking, just know the recipe together with try to practice it. Today jooxie is going to make something special, White Christmas tree. This is one of my favorite quality recipes, This time I will make this a little more unique than typical.
Attention! ALLERGENS Contains Vegetarian , peanuts , tree nuts , milk and soy.
Ingredients of White Christmas tree
500g royal icing mix (see note)
4 x 100g boxes small meringues (see note) (you’ll need about 170 meringues)
20 golden cachous or silver cachous (see note)
Steps To Make White Christmas tree
Step 1Cover mould first in plastic wrap, then foil. Sift the royal icing mix into a bowl and add 1/3 cup (80ml) warm water. Beat the mixture with electric beaters until a soft dropping consistency. Spread half the icing mixture over the mould (don’t worry if it’s not completely covered as the meringues will cover any patchy spots).
Step 2Spread a little of the remaining royal icing on the bottom of each meringue and, starting at the base of the mould, start to build up in circles until tower is completely covered in meringues. Using tweezers, stick cachous here and there between meringues, pressing into the icing to stick.
What do you think ? It’s simple, isn’t it ? I’m sure everyone can make it home including you. Nothing is impossible if you want to be able to try. I want to thank your time. Also, verify out other interesting recipes on this specific website, Don’t forget to bookmark this page within your browser so you can certainly access it faster later, don’t forget to promote it with your loved ones, friends, and colleagues. Thanks for listening, Cheerful Cooking!