simple way to prepare any night of the week Traditional apple pie

Hey Everyone, I hope you’re in good health and happiness today. One issue that is inseparable in human lifetime is eating. Of course, in improvement to regarding the taste, we must also attach importance to health. Eating great and healthy foods which have been beneficial regarding the body so that the system is always in suitable state. For those of you who still prefer to consume fast food, I suggest to stop and start cooking on your own.

Traditional apple pie

You certainly know that the foodstuff you consume daily has a wonderful effect on your body health together with quality lifestyle. In fact, healthy food can come in a simple version and even form, at a low price together with easy to reach. Healthy food isn’t only focused on expensive organic ingredients of which are common in big supermarkets.

Typically the rise of popular diet styles plus trends has caused a bit of confusion on so-called healthy foods. In fact , this trend often distracts from the particular most crucial basic nutritional principles. In simple fact, all you need to know will be the basic principles and content associated with different varieties of foodstuffs and adjust them to the needs in the body.

And so healthy food is a food you cook yourself, you can choose the particular ingredients that are suitable for the health of the body. Cooking is an easy action, everyone can cook, no need to acquire cooking courses to be an expert within cooking, just know the recipe together with try to practice it. Today we’re going to make something special, Traditional apple pie. This is one of my favorite dishes, This time I will make this a little more unique than typical.

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Attention! ALLERGENS Contains Vegetarian , High protein , High fibre , gluten and milk.

Ingredients of Traditional apple pie

  • 300g (2 cups) plain flour
  • 45g (2 1/2 tablespoons) caster sugar
  • 1 teaspoon baking powder
  • Pinch salt
  • 180g cooking margarine or butter, chilled, cubed
  • 1 large egg
  • Iced water

Steps To Make Traditional apple pie

Method

  • Step 1
    Preheat oven to 190�C.
  • Step 2
    Butter a glass or ceramic 23cm pie dish. To make the pastry, combine flour, caster sugar, baking powder and salt in a bowl. Using your fingertips, rub in margarine or butter until mixture resembles breadcrumbs. Make a well in the centre, add egg and enough iced water – 10mls (2 teaspoons) – to mix to a soft dough. Bring together with fingertips and shape into a disc. Cover the dough completely in plastic wrap and refrigerate for 30 minutes.
  • Step 3
    Peel, core and cut apples into quarters. Cut each quarter into 3 wedges. Then toss the apple with lemon juice to prevent it from browning. Just before rolling out pastry, toss apples with the sugar and cinnamon.
  • Step 4
    Roll out two-thirds of the pastry to a round about 28cm in diameter and line the buttered pie dish. Trim the edges and spread pastry with apricot jam. Arrange the apple slices in pastry case, dot with butter and then brush pastry edges with beaten egg white. Roll out the remaining pastry into a round large enough to cover the pie. Place over apples and press pastry edges together to seal. Trim pastry and decorate as desired.
  • Step 5
    Cut vents in top of pie, brush with egg white and sprinkle with 20g (1 tablespoon) of sugar. Bake for 20 minutes in preheated oven. Reduce oven temperature to 180�C. Bake for a further 30 to 40 minutes or until golden. Serve warm with cream or ice-cream.

What do you think ? It’s simple, isn’t it ? I’m sure everyone can make it home including you. Nothing is impossible if you want to try. Thank you for your time. Also, check out other interesting recipes on this kind of website, Don’t forget to bookmark this kind of page in the browser so you can access it faster later, make sure you promote it with your loved ones, friends, and colleagues. Thanks for listening, Content Cooking!

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