simple way to prepare any night of the week Thai drunken noodles

Hi Everyone, I hope you’re in very good health and happiness today. One thing that is inseparable in human existence is eating. Of course, in add-on to in regards to the taste, we must likewise attach importance to health. Eating great and healthy foods that are beneficial regarding the body so that the entire body is always in suitable state. Intended for those of you who still enjoy to consume fast food, I recommend to stop and start cooking on your own.

Thai drunken noodles

You certainly know that the food you consume daily has a good effect on your body health and even quality of life. In fact, healthy food can easily come in a simple version plus form, at a low price plus easy to reach. Healthy food it isn’t just focused on expensive organic ingredients of which are common in big supermarkets.

The particular rise of popular diet styles and trends has caused a bit of confusion on so-called healthy foods. Actually this trend often distracts from the most crucial basic nutritional principles. In reality, all you need to know is definitely the basic principles and content regarding different varieties of foodstuffs and adjust these people to the needs on the body.

And so healthy food is a food which you cook yourself, you can choose typically the ingredients that are suitable for the sake of the body. Cooking is an easy activity, everyone is able to cook, no need to have cooking courses being an expert within cooking, just know the recipe and even try to practice it. Today jooxie is going to make something special, Thai drunken noodles. This is one of my favorite dishes, This time I will make that a little more unique than usual.

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Attention! ALLERGENS Contains peanuts , tree nuts , fish , shellfish and soy.

Ingredients of Thai drunken noodles

  • 375g pkt dried rice stick noodles
  • 1/3 cup oyster sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon peanut oil
  • 500g green prawns, peeled, deveined, tails intact
  • 2 eggs, lightly whisked
  • 1/2 baby wombok, finely shredded
  • 2 red birdseye chillies, seeded, thinly sliced
  • 2 spring onions, diagonally thinly sliced
  • 1/2 cup Thai basil leaves
  • 1/4 cup coriander leaves

Steps To Make Thai drunken noodles


  • Step 1
    Place noodles in a large heatproof bowl. Cover with boiling water and set aside for 5 mins or until tender. Drain well.
  • Step 2
    Meanwhile, combine the oyster sauce, vinegar, soy sauce and sugar in a small bowl.
  • Step 3
    Heat half the oil in a wok over high heat. Stir-fry prawns for 5 mins or until prawns change colour and curl. Transfer to a bowl.
  • Step 4
    Heat half the remaining oil in wok. Add half the egg and swirl to create a thin omelet. Cook for 2 mins or until just cooked through. Transfer to a clean work surface. Repeat with remaining egg. Thinly slice.
  • Step 5
    Heat remaining oil over high heat. Add rice noodles, prawns, omelet, wombok, chilli and onion and stir-fry for 2 mins or until heated through. Add oyster sauce mixture and half the basil and stir-fry for 2 mins or until well combined. Transfer to a serving platter and sprinkle with coriander and remaining basil to serve.

What do you think ? It’s quick, isn’t it ? I’m sure everyone can easily make it home including you. Nothing at all is impossible if you want to try. Thank you for your time. Also, verify out other interesting recipes on this kind of website, Don’t forget to bookmark this kind of page within your browser so you can easily access it faster later, be sure to talk about it with your loved ones, pals, and colleagues. Thanks for listening, Delighted Cooking!

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